Publikasjoner
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Benefit-risk assessment of fish and fish products in the Norwegian diet – an update. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety
Janneche Utne Skåre, Anne Lise Brantsæter, Livar Frøyland, Gro Ingunn Hemre, Helle Katrine Knutsen, Inger Therese L. Lillegaard
Benefit and risk assessment of increasing potassium by replacement of sodium chloride with potassium chloride in industrial food Production. Opinion of the Scientific Steering Committee
Wenche Frølich, Knut Helkås Dahl, Karl Fredrich Eckner, Per Ole Iversen, Georg Kapperud, Bjørn Tore Lunestad
Risk assessment of the pesticide Coragen 20 SC with the active substance chlorantraniliprole. Opinion of the Panel on pesticides, Norwegian Scientific Committee for Food Safety
Line Emilie Sverdrup, Christine Bjørge, Ole Martin Eklo, Ingeborg Klingen, Torsten Källqvist, Marit Låg
Uttalelse om bruk av glyfosat i genmodifisert mais og sukkerbete medfører høyere risiko for helse og/eller miljø enn bruk i allerede godkjente bruksområder. Faggruppe for plantevernmidler i Vitenskapskomiteen for mattrygghet 23. juni 2009
Line Emilie Sverdrup, Christine Bjørge, Ole Martin Eklo, Torsten Källqvist, Ingeborg Klingen, Edgar Rivedal
Research needs and data gaps of importance for food safety and protection of biodiversity. Summary report from VKM’s scientific opinions in the period 2005 - 2015. The Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety
Lene Frost Andersen, Edel Oddny Elvevoll, Gro Ingunn Hemre, Brit Hjeltnes, Merete Hofshagen, Per Ole Iversen
Statement on the applicability of the 2008 VKM report "Combined toxic effects of multiple chemical exposures" after consideration of more recently published reports on risk assessment of combined exposures. Opinion of the Steering Scientific Committee of the Norwegian Scientific Committee for Food Safety
Jan Alexander, Augustine Arukwe, Aksel Bernhoft, Margaretha Haugen, Gro Ingunn Hemre, Ragna Bogen Hetland
Comparison of organic and conventional food and food Production. Part V: Human health – pesticide residues
Christine Bjørge, Marit Låg, Ragna Bogen Hetland, Agnethe Christiansen, Lise Skretteberg, Åshild Kristine Andreassen
Research needs and data gaps of importance for food safety and protection of biodiversity. From VKM’s scientific opinions in the period 2005 - 2015. Report from the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety
Lene Frost Andersen, Åshild Kristine Andreassen, Edel Oddny Elvevoll, Gro Ingunn Hemre, Brit Hjeltnes, Merete Hofshagen
Risk assessment of cadmium in mineral fertilisers – fate and effects in the food chain and the environment in Norway. Scientific Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food and Environment
Trine Eggen, Heidi Amlund, Aksel Bernhoft, Ole Martin Eklo, Gunnar Sundstøl Eriksen, Belinda Eline Flem
Zearalenone exposure from breakfast cereals in Norwegian children. Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety
Janneche Utne Skåre, Heidi Amlund, Augustine Arukwe, Anne Lise Brantsæter, Gunnar Sundstøl Eriksen, Christiane Kruse Fæste
Comparison of organic and conventional food and food production. Part II: Animal health and welfare in Norway
Knut Egil Bøe, Aksel Bernhoft, Inger Hansen, Kristian Hoel, Randi Oppermann Moe, Siri Christine Seehus
Risk assessment of the predatory mite Stratiolaelaps scimitus for biological control of varroa mites in beehives
Anders Nielsen, Lawrence Richard Kirkendall, Johan A. Stenberg, Per Hans Micael Wendell, Paul Ragnar Berg, Anders Bryn
Assessment of the risk to Norwegian biodiversity from import of wrasses and other cleaner fish for use in aquaculture. Opinion of the Panel on Alien Organisms and Trade in Endangered Species of the Norwegian Scientific Committee for Food and Environment
Eli Knispel Rueness, Paul Ragnar Berg, Snorre Gulla, Kim Aleksander Tallaksen Halvorsen, Johanna Järnegren, Martin Malmstrøm
Fremmede arter i Norge: resultater fra kvantitative økologiske risikovurderinger
Hanno Sandvik, Olga Hilmo, Snorre Henriksen, Reidar Elven, Per Arvid Åsen, Hanne Hegre
Scenario calculations of mercury exposure from fish and overview of species with high mercury concentrations. Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food and Environment
Heidi Amlund, Kirsten Eline Rakkestad, Anders Ruus, Jostein Starrfelt, Jonny Beyer, Anne Lise Brantsæter
Risk assessment of dioxins, furans, and dioxin-like PCBs in food in Norway. Scientific Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food and Environment
Helle Katrine Knutsen, Heidi Amlund, Jonny Beyer, Barbara Alexandra Bukhvalova, Dagrun Engeset, Inger Therese Laugsand Lillegaard
Description of the processes in the value chain and risk assessment of decomposition substances and oxidation products in fish Oils. Opinion of Steering Committee of the Norwegian Scientific Committee for Food Safety
Marit Aursand, Kristin Hamre, Helle Katrine Knutsen, Amund Maage, Augustine Arukwe, Jan Alexander
Comparison of organic and conventional food and food Production. Part IV: Human health – hygiene and pathogens
Jørgen Fredrik Lassen, Georg Kapperud, Bjørn Tore Lunestad, Lucy Jane Robertson, Michael A. Tranulis, Siamak Pour Yazdankhah
Comparison of organic and conventional food and food Production. Part III: Human health – an evaluation of human studies, animal models studies and biomarker studies
Margaretha Haugen, Ragnhild Halvorsen, Per Ole Iversen, Mohammad Azam Mansoor, Helle Margrete Meltzer, Hanne Torjusen
Assessment of the risk to Norwegian biodiversity from private import and keeping of Northern Cardinal
Lawrence Richard Kirkendall, Anders Bryn, Daniel Flø, Martin Malmstrøm, Gaute Velle, Paul Ragnar Berg