Publications
Shows 9962 hit
Risk assessment of the exposure to aluminium through food and the use of cosmetic products in the Norwegian population. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety
Heidi Amlund, Berit Granum, Anders Ruus, Inger Therese L. Lillegaard, Inger-Lise Steffensen, Jan Alexander
Uttalelse fra Faggruppe for plantevernmidler i Vitenskapskomiteen for mattrygghet. 21.januar 2007. Miljørisikovurdering av bruk av plantevernmidlet Candit med det virksomme stoffet kresoksimmetyl
Erik Dybing, Ole Martin Eklo, Ingeborg Klingen, Torsten Källqvist, Edgar Rivedal, Erik Ropstad
Nye klassegrenser for ålegress og makroalger i vannforskriften
Hege Gundersen, Mats Gunnar Walday, Janne Kim Gitmark, Trine Bekkby, Eli Rinde, Tron Hansen Syverud
Biodegradability and Spectroscopic Properties of Dissolved Natural Organic Matter Fractions Linked to Hg and MeHg Transport and Uptake
Elena Martínez, Rolf David Vogt, Heleen de Wit
Mercury in boreal freshwater fish – factors and processes governing increasing concentrations
Hans Fredrik Veiteberg Braaten, Thorjørn Larssen, Rolf David Vogt
Comparison of organic and conventional food and food Production. Part IV: Human health – hygiene and pathogens
Jørgen Fredrik Lassen, Georg Kapperud, Bjørn Tore Lunestad, Lucy Jane Robertson, Michael A. Tranulis, Siamak Pour Yazdankhah
Comparison of organic and conventional food and food Production. Part III: Human health – an evaluation of human studies, animal models studies and biomarker studies
Margaretha Haugen, Ragnhild Halvorsen, Per Ole Iversen, Mohammad Azam Mansoor, Helle Margrete Meltzer, Hanne Torjusen
Regulating through leverage: Civil regulation in China.
Kathinka Fürst
Laserkartlegging av naturtyper
Frithjof Emil Moy, Trine Bekkby, Dolan Margaret
Comparison of simulations and observations in the Oslofjord
Karina Bakkeløkken Hjelmervik, Nils Melsom Kristensen, Andre Staalstrøm
Risk assessment of the pesticide Envidor with the active substance spirodiclofen. Opinion of the Panel on plant protection products Norwegian Scientific Committee for Food Safety
Line Emilie Sverdrup, Christine Bjørge, Ole Martin Eklo, Merete Grung, Torsten Källqvist, Ingeborg Klingen
Risk assessment of furan exposure in the Norwegian population. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety
Trine Husøy, Augustine Arukwe, Mona-Lise Binderup, Anne Lise Brantsæter, Christiane Kruse Fæste, Ragna Bogen Hetland
Vannkvalitet i norske settefiskanlegg. Problem- og tiltaksvurderinger
Åse Åtland, Grete Bæverfjord, Lene Sørlie Heier, Bjørn Olav Rosseland, Trond Rosten
Endret bruk av salting
Svein Ole Åstebøl, Per Anker Pedersen, Thorleif Bækken
Vannkjemi
Brit Lisa Skjelkvåle, Vilhelm Bjerknes, Atle Hindar, Øyvind Kaste, Torstein Kristensen, Bjørn Olav Rosseland
Transport av levende fisk
Trond Rosten, Torstein Kristensen, Bjørn Olav Rosseland, Jon Arne Grøttum
Vannbehandling
Helge Liltved, Bjørn Olav Rosseland, Christian Vogelsang, Åse Åtland
Havedderkopper. Pycnogonia
Eivind Oug, Torkild Bakken, Torleiv Brattegard
Krepsdyr. Crustacea
Eivind Oug, Per Djursvoll, Kaare Aagaard, Torleiv Brattegard, Marit E. Christiansen, Gunnar Halvorsen
Svamper. Porifera
Eivind Oug, Hans Tore Rapp, Gaute Kjærstad