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Comparison of organic and conventional food and food Production. Part IV: Human health – hygiene and pathogens

Report
Year of publication
2014
External websites
Cristin
Arkiv
Fulltekst
Omtale
Contributors
Jørgen Fredrik Lassen, Georg Kapperud, Bjørn Tore Lunestad, Lucy Jane Robertson, Michael A. Tranulis, Siamak Pour Yazdankhah, Åshild Kristine Andreassen, Augustine Arukwe, Knut Egil Bøe, Karl Friedrich Eckner, Margaretha Haugen, Gro Ingunn Hemre, Åshild Krogdahl, Torsten Källqvist, Truls Nesbakken, Karin Maria Nygård, Bjørn Næss, Janneche Utne Skåre, Inger-Lise Steffensen, Leif Sundheim, Ole Torrissen, Morten Tryland, Jan Alexander