Risk assessment of the exposure to aluminium through food and the use of cosmetic products in the Norwegian population. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety

Year of publication

2013

External websites

Cristin

Omtale

Fulltekst

Arkiv

Involved from NIVA

Anders Ruus

Contributors

Heidi Amlund, Berit Granum, Anders Ruus, Inger Therese L. Lillegaard, Inger-Lise Steffensen, Jan Alexander, Augustine Arukwe, Mona-Lise Binderup, Anne Lise Brantsæter, Knut Helkås Dahl, Gunnar Sundstøl Eriksen, Christiane Kruse Fæste, Ragna Bogen Hetland, Trine Husøy, Helle Katrine Knutsen, Jan Erik Paulsen, Tore Sanner, Cathrine Thomsen, Vibeke Thrane, Janneche Utne Skåre