Publikasjoner
Viser 6970 treff
High-throughput Measurements for Functional Genomics of Milk
Harald Martens, Achim Kohler, Nils Kristian Afseth, Jens-Petter Wold, Margrethe Hersleth, Ingunn Berget
Assessment of the risk to Norwegian biodiversity from import of wrasses and other cleaner fish for use in aquaculture. Opinion of the Panel on Alien Organisms and Trade in Endangered Species of the Norwegian Scientific Committee for Food and Environment
Eli Knispel Rueness, Paul Ragnar Berg, Snorre Gulla, Kim Aleksander Tallaksen Halvorsen, Johanna Järnegren, Martin Malmstrøm
Density-dependent interactions give indirectly positive effects of a toxicant
Jannicke Moe, Nils Christian Stenseth, Robert H. Smith
Isolation and structure elucidation of secopenitrem D, an indole alkaloid from Penicillium crustosum Thom
Angel Moldes-Anaya, Thomas Rundberget, Silvio Uhlig, Frode Rise, Alistair Lawrence Wilkins
Open data concerning social inclusion provided on the project homepage - Emerging findings
Reidun Norvoll, Sara Noémie Plassnig, Ingar Brattbakk
Xenoestrogen interference with sex-steroid binding proteins in plasma from arctic charr (Salvelinus alpinus L.)
J. Øvrevik, Jørgen Stenersen, Knut-Erik Tollefsen
Mysteries of DNOM photo-degradation and phosphorus availabilty
Christian Wilhelm Mohr, Tom Andersen, Rolf David Vogt
Mass development of aquatic plants: Effects of contrasting management scenarios on a suite of ecosystem services
Jan Vermaat, Kirstine Thiemer, Bart Immerzeel, Susanne Claudia Schneider, Keneilwe Sebola, Julie Coetzee
Seagrass mapping using drones and machine learning - distribution and ecological status
Hege Gundersen, Kasper Hancke
Mapping seagrass and rockweed habitats using UAV hyperspectral imaging and machine learning.
Martin Skjelvareid, Katalin Blix, Galice Guillaume Hoarau, Eli Rinde, Kasper Hancke
Comparison of organic and conventional food and food Production. Part IV: Human health – hygiene and pathogens
Jørgen Fredrik Lassen, Georg Kapperud, Bjørn Tore Lunestad, Lucy Jane Robertson, Michael A. Tranulis, Siamak Pour Yazdankhah
Comparison of organic and conventional food and food Production. Part III: Human health – an evaluation of human studies, animal models studies and biomarker studies
Margaretha Haugen, Ragnhild Halvorsen, Per Ole Iversen, Mohammad Azam Mansoor, Helle Margrete Meltzer, Hanne Torjusen
Norway: The allotment garden site “Sogn” in Oslo Storm water management project in Sogn Allotment Garden, Oslo, Norway
Line Johanne Barkved
Bioaccumulation and biological effects of cigarette litter in marine worms
Stephanie L. Wright, Darren Rowe, Malcolm James Reid, Kevin V Thomas, Tamara S. Galloway
Catchment properties and the photosynthetic trait composition of freshwater plant communities
L L Iversen, A Winkel, L Baastrup-Spohr, A B Hinke, J Alahuta, A Baattrup-Pedersen
Intercomparison 2337: pH, Conductivity, Alkalinity, NO3-N, Cl, SO4, Ca, Mg, Na, K, TOC, Tot-P, Tot-N, Al, Fe, Mn, Cd, Pb, Cu, Ni, and Zn.
Tina Bryntesen
The Thermodynamics of Heavy Metal Sorption onto Lignocellulosic Biomass
Carlos Escudero-Oñate, Isabel Villaescusa
Evaluation of the IKEU programme. An evaluation of the programme’s organization, its organs, financing and contributions
Øyvind Kaste, Ann Kristin Schartau, Heleen de Wit, Rolf David Vogt
Farmers´ preferences for reductions in flood risk under monetary and non-monetary payment modes
Ståle Navrud, Godwin K Vondolia
Risk assessment of grilled and barbecued food
Espen Mariussen, Jan Alexander, Barbara Alexandra Bukhvalova, Lisbeth Jane Dahl, Helen Engelstad Kvalem, Ann-Karin Hardie Olsen