Publikasjoner
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The Automated Marine pH Sensor (AMpS): a high precision continuous spectrophotometric method for seawater pH measurements
Richard Bellerby, Are Olsen, Truls Johannessen, Peter Croot
Supplemental feeding of migratory moose Alces alces: Forest damage at two spatial scales
Hege Gundersen, Harry Peter Andreassen, Torstein Storaas
Predation of Atlantic salmon across ontogenetic stages and impacts on populations
Morten Falkegård, Robert Lennox, Eva Bonsak Thorstad, Sigurd Einum, Peder Fiske, Øyvind Aaberg Garmo
The influence of complex matrices on method performance in extracting and monitoring for microplastics
Leah M. Thornton Hampton, Hannah De Frond, Kristine Gesulga, Syd Kotar, Wenjian Lao, Cindy Matuch
On the Possibility of Aerobic Methane Production by Pelagic Microbial Communities of the Laptev Sea
O.S. Samylina, I.I. Rusanov, I. Yu. Tarnovetskii, E.V. Yakushev, A.A. Grinko, E.E. Zakharova
The Suitability of the Ecosystem Services Framework for Guiding Benefit Assessments in Human-Modified Landscapes Exemplified by Regulated Watersheds—Implications for a Sustainable Approach
Ingrid Nesheim, Line Barkved
The use of anaesthetics and analgesic to implement the 3 R's: practical examples
Anders Kiessling, Torstein Kristensen, Brankica Djordjevic, Øyvind Øverli, Erik Höglund, Odd-Ivar Lekang
Comparison of organic and conventional food and food Production. Part I: Plant health and plant production
Leif Sundheim, Trond Hofsvang, Christer Magnusson, Gunnar Sundstøl Eriksen, Lars Olav Brandsæter, Guro Brodal
Overvåking av Gjersjøen og Kolbotnvannet med tilløpsbekker 1972-2015. Med vekt på resultater fra 2015 - Datarapport.
Sigrid Haande, Vladyslava Hostyeva, Odd Arne Segtnan Skogan
Comparison of organic and conventional food and food Production. Part V: Human health – pesticide residues
Christine Bjørge, Marit Låg, Ragna Bogen Hetland, Agnethe Christiansen, Lise Skretteberg, Åshild Kristine Andreassen
CO2 increases C-14 primary production in an Arctic plankton community
Anja Engel, Corinna Borchard, Judith Piontek, Kai Schulz, Ulf Riebesell, Richard Bellerby
Catalogue of products and services based on ocean and sea ice data
Ingo Schewe, Torill Hamre, Axel Behrendt, Roberta Pirazzini, Hanne Sagen, Fanny Ardhuin
mRNA expression of antioxidant enzymes (SOD, CAT and GSH-Px) and lipid peroxidative stress in liver of Atlantic salmon (Salmo salar) exposed to hyperoxic water during smoltification
Pål Asgeir Olsvik, Torstein Kristensen, Rune Waagbø, Bjørn Olav Rosseland, Knut-Erik Tollefsen, Grete Bæverfjord
Forest harvest effects on mercury in streams and biota in Norwegian boreal catchments
Heleen de Wit, Aksel Granhus, Markus Lindholm, Martin J. Kainz, Yan Lin, Hans Fredrik Veiteberg Braaten
Overvåking av Gjersjøen og Kolbotnvannet med tilløpsbekker 1972-2013 - med vekt på viktige resultater fra 2013 Datarapport
Sigrid Haande, Odd Arne Segtnan Skogan
Comparison of organic and conventional food and food production. Part II: Animal health and welfare in Norway
Knut Egil Bøe, Aksel Bernhoft, Inger Hansen, Kristian Hoel, Randi Oppermann Moe, Siri Christine Seehus
Overvåking av Gjersjøen og Kolbotnvannet med tilløpsbekker 1972-2014. Med vekt på resultater fra 2014 - Datarapport
David Strand, Camilla H. Corneliussen Hagman, Vladyslava Hostyeva, Odd Arne Segtnan Skogan
Biodegradability and spectroscopic properties of DNOM affected by mercury transport and uptake
Eline Mosleth Færgestad, Rolf David Vogt
Isolation and characterization of microsatellite loci from two inbreeding bark beetle species (Coccotrypes)
Paul Ragnar Berg
Microplastics; occurrence, levels and implications for environment and human health related to food. Scientific opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment
Janneche Utne Skåre, Jan Alexander, Marte Haave, Ignacy Jakubowicz, Helle Katrine Knutsen, Amy Lusher