Publications
Shows 981 hit
Benefit-risk assessment of fish and fish products in the Norwegian diet – an update. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety
Janneche Utne Skåre, Anne Lise Brantsæter, Livar Frøyland, Gro Ingunn Hemre, Helle Katrine Knutsen, Inger Therese L. Lillegaard
Benefit and risk assessment of increasing potassium by replacement of sodium chloride with potassium chloride in industrial food Production. Opinion of the Scientific Steering Committee
Wenche Frølich, Knut Helkås Dahl, Karl Fredrich Eckner, Per Ole Iversen, Georg Kapperud, Bjørn Tore Lunestad
Risk assessment of the pesticide Coragen 20 SC with the active substance chlorantraniliprole. Opinion of the Panel on pesticides, Norwegian Scientific Committee for Food Safety
Line Emilie Sverdrup, Christine Bjørge, Ole Martin Eklo, Ingeborg Klingen, Torsten Källqvist, Marit Låg
Statement on the applicability of the 2008 VKM report "Combined toxic effects of multiple chemical exposures" after consideration of more recently published reports on risk assessment of combined exposures. Opinion of the Steering Scientific Committee of the Norwegian Scientific Committee for Food Safety
Jan Alexander, Augustine Arukwe, Aksel Bernhoft, Margaretha Haugen, Gro Ingunn Hemre, Ragna Bogen Hetland
Application of AOPs to assist regulatory assessment of chemical risks – Case studies, needs and recommendations
Lola Bajard, Ondrej Adamovsky, Karine Audouze, Kirsten Baken, Robert Barouki, Joost B. Beltman
Establishing the representativeness of available surface water scenarios for plant protection products in environmental risk assessment in Norway. Opinion of the Panel on Plant protection Products of the Norwegian Scientific Committee for Food and Environment
Ole Martin Eklo, Nana Yaa Boahene, Tor Fredrik Holth, Michael Klein, Hubert Dirven, Dagrun Engeset
How Can Risk Assessment Data for Micro- and NanoPlastics Contaminations Be Generated in a Way That Is Useful for the Development of LCIA Models?
Cecilia Askham, Valentina Pauna, Anne-Marie Boulay, Peter Fantke, Olivier Jolliet, Jerome Lavoie
Description of the processes in the value chain and risk assessment of decomposition substances and oxidation products in fish Oils. Opinion of Steering Committee of the Norwegian Scientific Committee for Food Safety
Marit Aursand, Kristin Hamre, Helle Katrine Knutsen, Amund Maage, Augustine Arukwe, Jan Alexander
Modelling micro-pollutant fate in wastewater collection and treatment systems: status and challenges
Benedek Plosz, Lorenzo Benedetti, Glen T. Daigger, Katherine Langford, Henrik Fred Larsen, Hugh Monteith
Risk assessment of furan exposure in the Norwegian population. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety
Trine Husøy, Augustine Arukwe, Mona-Lise Binderup, Anne Lise Brantsæter, Christiane Kruse Fæste, Ragna Bogen Hetland
Risk assessment of the insecticide Plenum 50 WG with the active substances pymetrozine. Opinion of VKM on plant protection products of the Norwegian Scientific Committee for Food Safety
Line Emilie Sverdrup, Christine Bjørge, Ole Martin Eklo, Merete Grung, Torsten Källqvist, Ingeborg Klingen
Environmental study – Union Factory Skien. Risk assessment Step 2
Jarle Håvardstun, Merete Schøyen, Torgeir Heggelund Bakke
Pesticide risk assessment and management in a globally changing world—report from a European interdisciplinary workshop
Marc Babut, Gertie H. Arts, Anna Barra Caracciolo, Nadia Carluer, Nicolas Domange, Nikolai Friberg
The release of common pheasants and grey partridges for pointing dog training- consequences for biodiversity, animal welfare and health. Scientific Opinion of the Panel on biodiversity of the Norwegian Scientific Committee for Food and Environment
Eli Knispel Rueness, Maria Gulbrandsen Asmyhr, Dean Basic, Katrine Eldegard, Andrew M. Janczak, Hans Christian Pedersen
Sediment toxicity assessment using zebrafish (Danio rerio) as a model system: Historical review, research gaps and trends
Patrícia Saiki, Francyelli Mello-Andrade, Tania Gomes, Thiago Lopes Rocha
Limitations and Uncertainties of Acute Fish Toxicity Assessments Can Be Reduced Using Alternative Methods
Martin Paparella, Stefan Scholz, Scott Belanger, Thomas Braunbeck, Pascal Bicherel, Kristin Connors
Alien species in Norway: Results from quantitative ecological impact assessments
Hanno Sandvik, Olga Hilmo, Snorre Henriksen, Reidar Elven, Per Arvid Åsen, Hanne Hegre
Effects of an aquaculture pesticide (diflubenzuron) on non-target shrimp populations: Extrapolation from laboratory experiments to the risk of population decline
S. Jannicke Moe, Dag Ø Hjermann, Elisa Ravagnan, Renée K Bechmann
Detailed development plan for sea areas in Vats- and Yrkefjorden. Environmental impact assessment. Subtopic: the marine environment
Torgeir Heggelund Bakke, Trine Dale, Lars Gunder Golmen, Astri J.S. Kvassnes, Torbjørn Martin Johnsen, Åse Åtland
Generating environmental sampling and testing data for micro- and nanoplastics for use in life cycle impact assessment
Cecilia Askham, Valentina Pauna, Anne-Marie Boulay, Peter Fantke, Olivier Jolliet, Jerome Lavoie