Benefit and risk assessment of increasing potassium by replacement of sodium chloride with potassium chloride in industrial food Production.
Opinion of the Scientific Steering Committee
Wenche Frølich, Knut Helkås Dahl, Karl Fredrich Eckner, Per Ole Iversen, Georg Kapperud, Bjørn Tore Lunestad, Jan Ludvig Lyche, Jan Thomas Rosnes, Inger-Lise Steffensen, Åshild Kristine Andreassen, Augustine Arukwe, Aksel Bernhoft, Margaretha Haugen, Gro Ingunn Hemre, Torsten Källqvist, Åshild Krogdahl, Jørgen Fr Lassen, Bjørn Næss, Janneche Utne Skåre, Leif Sundheim, Ole Torrissen, Olav Østerås, Jan Alexander