Description of the processes in the value chain and risk assessment of decomposition substances and oxidation products in fish Oils. Opinion of Steering Committee of the Norwegian Scientific Committee for Food Safety

Report

Year of publication: 2011
External websites: Cristin; Fulltekst; Omtale; Arkiv
Involved from NIVA: Anders Ruus
Contributors: Marit Aursand, Kristin Hamre, Helle Katrine Knutsen, Amund Maage, Augustine Arukwe, Jan Alexander, Heidi Amlund, Aksel Bernhoft, Anne Lise Brantsæter, Gunnar Sundstøl Eriksen, Christiane Kruse Fæste, Åshild Krogdahl, Margaretha Haugen, Gro Ingunn Hemre, Jørgen Fr Lassen, Audun Helge Nerland, Live Lingaas Nesse, Bjørn Næss, Einar Ringø, Anders Ruus, Janneche Utne Skåre, Inger-Lise Steffensen, Leif Sundheim, Line Emilie Sverdrup, Birger Svihus, Cathrine Thomsen, Ole Torrissen, Olav Østerås, Bente Elisabeth Torstensen, Robin Ørnsrud, Revilija Mozuraityte