Sulphate removal by membrane filtration minimizes the risk of hydrogen sulphide formation in fixed bed biofilters
Paulo Fernandes, Sanni L Aalto, Helga Ø Åsnes, Paula Andrea Rojas-Tirado, Åse Åtland, Carlos Octavio Letelier-Gordo
Academic article
| Aquacultural Engineering
Effects of repeated short episodes of environmental acidification on Atlantic salmon (Salmo salar) from a landlocked population
Erik Höglund, Rolf Høgberget, Åse Åtland, Tormod Haraldstad, Øyvind Øverli, Marco A Vindas
Academic article
| Science of the Total Environment
Neuroendocrine indicators of allostatic load reveal the impact of environmental acidification in fish
Erik Höglund, Wayne Korzan, Åse Åtland, Tormod Haraldstad, Rolf Høgberget, Ian Mayer
Academic article
| Comparative Biochemistry and Physiology - Part C: Toxicology & Pharmacology
Vannkjemi, fiskevelferd og akutt fiskedød
Åse Åtland, Reidar Handegård, Yngve Hjertenes, Bjørn Olav Rosseland
Popular scientific article
| Norsk Fiskeoppdrett
Disentangling the role of sea lice on the marine survival of Atlantic salmon
Knut Wiik Vollset, Ian Dohoo, Ørjan Karlsen, Elina Halttunen, Bjørn Olav Kvamme, Bengt Finstad
Academic article
| ICES Journal of Marine Science
Effects of production intensity and production strategies in commercial Atlantic salmon smolt (Salmo salar L.) production on subsequent performance in the early sea stage
Torstein Kristensen, Thrond Oddvar Haugen, Trond Rosten, Anders Fjellheim, Åse Åtland, Bjørn Olav Rosseland
Academic chapter/article/Conference paper
Effects of production intensity and production strategies in commercial Atlantic salmon smolt (Salmo salar L.) production on subsequent performance in the early sea stage
Torstein Kristensen, Thrond Haugen, Trond Rosten, Anders Fjellheim, Åse Åtland, Bjørn Olav Rosseland
Academic article
| Fish Physiology & Biochemistry
Vannkjemi
Brit Lisa Skjelkvåle, Vilhelm Bjerknes, Atle Hindar, Øyvind Kaste, Torstein Kristensen, Bjørn Olav Rosseland
Academic chapter/article/Conference paper
Fysiologiske egenskaper ved rogn, yngel og smolt
Sigurd Stefansson, Vilhelm Bjerknes, Pål Arne Bjørn, Grete Bæverfjord, Roderick Nigel Finn, Bengt Finstad
Academic chapter/article/Conference paper
Fysiologiske egenskaper ved rogn, yngel og smolt
Sigurd Stefansson, Vilhelm Bjerknes, Pål Arne Bjørn, Grete Bæverfjord, R.Nigel Finn, Bengt Finstad
Academic chapter/article/Conference paper
Episoder med dårlig vannkvalitet som har ført til produksjonslidelser eller tap av fisk
Bjørn Olav Rosseland, Vilhelm Bjerknes, Bjørn Guldberg, Björgólfur Hávardson, Frode Kroglund, Agnar Kvellestad
Academic chapter/article/Conference paper
Sjøvann kan drepe fisk i smoltanlegg
Bjørn Olav Rosseland, Åse Åtland, Torstein Kristensen, Brit Salbu
Article in business/trade/industry journal
| Norsk Fiskeoppdrett
Forsuring som trusselfaktor i ferskvann
Bjørn Torgeir Barlaup, Sven Erik Gabrielsen, Frode Kroglund, Gunnar Raddum, Åse Åtland, Erik Gilje
Academic chapter/article/Conference paper
