Publikasjoner
Viser 9329 treff
Time series of plankton data from Lake Mjøsa, Norway
Jarl Eivind Løvik, S. Jannicke Moe
Phytoplankton and other monitoring data from Lake Vansjø
Sigrid Haande, S. Jannicke Moe, Raoul-Marie Couture
Oppsummering av kunnskap om kalksjølokaliteter som er «utvalgt naturtype»
Marit Mjelde
Mixture toxicity of five biocides with dissimilar modes of action on the growth and photosystem II efficiency of Chlamydomonas reinhardtii
Ana Catarina Almeida, Karina Petersen, Katherine Langford, Kevin V Thomas, Knut Erik Tollefsen
Benefit and risk assessment of increasing potassium by replacement of sodium chloride with potassium chloride in industrial food Production. Opinion of the Scientific Steering Committee
Wenche Frølich, Knut Helkås Dahl, Karl Fredrich Eckner, Per Ole Iversen, Georg Kapperud, Bjørn Tore Lunestad
Uttalelse om bruk av glyfosat i genmodifisert mais og sukkerbete medfører høyere risiko for helse og/eller miljø enn bruk i allerede godkjente bruksområder. Faggruppe for plantevernmidler i Vitenskapskomiteen for mattrygghet 23. juni 2009
Line Emilie Sverdrup, Christine Bjørge, Ole Martin Eklo, Torsten Källqvist, Ingeborg Klingen, Edgar Rivedal
Dose-dependent hepatic transcriptional responses in Atlantic salmon (Salmo salar) exposed to sublethal doses of gamma radiation
You Song, Brit Salbu, Hans-Christian Teien, Lene Sørlie Heier, Bjørn Olav Rosseland, Knut-Erik Tollefsen
Research needs and data gaps of importance for food safety and protection of biodiversity. Summary report from VKM’s scientific opinions in the period 2005 - 2015. The Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety
Lene Frost Andersen, Edel Oddny Elvevoll, Gro Ingunn Hemre, Brit Hjeltnes, Merete Hofshagen, Per Ole Iversen
eDNA monitoring of a crayfish plague outbreak in Norway – snapshots of invasion, infection and extinction
David Strand, Stein Ivar Johnsen, Johannes Rusch, Steen Wilhelm Knudsen, Sune Agersnap, William Brenner Larsen
Research needs and data gaps of importance for food safety and protection of biodiversity. From VKM’s scientific opinions in the period 2005 - 2015. Report from the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety
Lene Frost Andersen, Åshild Kristine Andreassen, Edel Oddny Elvevoll, Gro Ingunn Hemre, Brit Hjeltnes, Merete Hofshagen
Contemporary isolation-by-distance, but not isolation-by-time, among demes of european grayling (Thymallus thymallus, Linnaeus) with recent common ancestors
Nicola Jane Barson, Thrond Haugen, Leif Asbjørn Vøllestad, Craig R. Primmer
mRNA expression of antioxidant enzymes (SOD, CAT and GSH-Px) and lipid peroxidative stress in liver of Atlantic salmon (Salmo salar) exposed to hyperoxic water during smoltification
Pål Asgeir Olsvik, Torstein Kristensen, Rune Waagbø, Bjørn Olav Rosseland, Knut-Erik Tollefsen, Grete Bæverfjord
Drinking Water Policy – Coherence in EU Law and Policy - Research highlights
Froukje Maria Platjouw
Ecological Role of Submarine Canyons and Need for Canyon Conservation: A Review
Ulla Fernández-Arcaya, Eva Ramirez-Llodra, Jacopo Aguzzi, A. Louise Allcock, Jaime Davies, Awantha Dissanayake
Risk assessment of cadmium in mineral fertilisers – fate and effects in the food chain and the environment in Norway. Scientific Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food and Environment
Trine Eggen, Heidi Amlund, Aksel Bernhoft, Ole Martin Eklo, Gunnar Sundstøl Eriksen, Belinda Eline Flem
Prediction of adverse biological effects of chemicals using knowledge graph embeddings
Erik Bryhn Myklebust, Ernesto Jimenez-Ruiz, Jiaoyan Chen, Raoul Wolf, Knut Erik Tollefsen
The red queen race between parasitic chytrids and their host, planktothrix: A test using a time series reconstructed from sediment DNA
Marcia Kyle, Sigrid Haande, Veronika Ostermaier, Thomas Rohrlack
Transcriptional changes in Atlantic salmon (Salmo salar) after embryonic exposure to road salt
Knut Erik Tollefsen, You Song, Merethe Kleiven, Urma Mahrosh, Sondre Meland, Bjørn Olav Rosseland
Comparison of organic and conventional food and food production. Part II: Animal health and welfare in Norway
Knut Egil Bøe, Aksel Bernhoft, Inger Hansen, Kristian Hoel, Randi Oppermann Moe, Siri Christine Seehus
Sjøvann kan drepe fisk i smoltanlegg
Bjørn Olav Rosseland, Torstein Kristensen, Åse Åtland, Brit Salbu