Food availability modulates the combined effects of ocean acidification and warming on fish growth

Vitenskapelig artikkel

Publiseringsår: 2020
Tidsskrift: Scientific Reports
Eksterne nettsted: Cristin; Doi
NIVA-involverte: Marta Moyano
Forfattere: Louise Cominassi, Marta Moyano, Guy Claireaux, Sarah Howald, Felix Christopher Mark, J Zambonino-Infante, Myron A. Peck