Food availability modulates the combined effects of ocean acidification and warming on fish growth

Academic article

Year of publication: 2020
Journal: Scientific Reports
External websites: Cristin; Doi
Involved from NIVA: Marta Moyano
Contributors: Louise Cominassi, Marta Moyano, Guy Claireaux, Sarah Howald, Felix Christopher Mark, J Zambonino-Infante, Myron A. Peck