Warmer temperature decreases the maximum length of six species of marine fishes, crustacean, and squid in New Zealand

Vitenskapelig artikkel

Publiseringsår: 2022
Tidsskrift: Environmental Biology of Fishes
Eksterne nettsted: Cristin; Arkiv; Doi
NIVA-involverte: Charles Patrick Lavin
Forfattere: Charles Patrick Lavin, Francesc Gordo Vilaseca, Fabrice Stephenson, Zhiyuan Shi, Mark John Costello