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Warmer temperature decreases the maximum length of six species of marine fishes, crustacean, and squid in New Zealand

Academic article
Year of publication
2022
Journal
Environmental Biology of Fishes
External websites
Cristin
Arkiv
Doi
Contributors
Charles Patrick Lavin, Francesc Gordo Vilaseca, Fabrice Stephenson, Zhiyuan Shi, Mark John Costello