Publications
Shows 269 hit
Experiences after three years of automated DNA barcoding of Polychaeta
Katrine Kongshavn, Jon Anders Kongsrud, Torkild Bakken, Tom Alvestad, Eivind Oug, Arne Nygren
Polychaetous annelids in the deep Nordic Seas: strong bathymetric gradients, low deep-sea diversity and underdeveloped taxonomy
Torkild Bakken, Eivind Oug, Jon Anders Kongsrud, Tom Alvestad, Katrine Kongshavn
DNA barcoding contributing to new knowledge on diversity and distribution of Polychaeta (Annelida) in Norwegian and adjacent waters
Torkild Bakken, Jon Anders Kongsrud, Katrine Kongshavn, Eivind Oug, Tom Alvestad, Nataliya Budaeva
Finding Evolutionary Processes Hidden in Cryptic Species
Torsten H Struck, Jeffrey L. Feder, Mika Bendiksby, Siri Birkeland, Josè Cerca De Oliveira, Vladimir Gusarov
From meta-system theory to the sustainable management of rivers in the Anthropocene
Núria Cid, Tibor Erős, Jani Heino, Gabriel Singer, Sonja C. Jähnig, Miguel Cañedo-Argüelles
Gaps in current Baltic Sea environmental monitoring – Science versus management perspectives
Maria Kahlert, Kari Eilola, Leoni Mack, Kristian Meissner, Leonard Sandin, Helena Strömberg
Riparian Vegetation Structure Influences Terrestrial Invertebrate Communities in an Agricultural Landscape
Cristina Popescu, Mihaela Oprina-Pavelescu, Valentin Dinu, Constantin Cazacu, Francis J. Burdon, Marie Anne Eurie Forio
Balancing conservation goals and ecotourism development in coastal wetland management in Sri Lanka: A choice experiment
Salpage Nesha Dushani, Margrethe Aanesen, Godwin K Vondolia
Insights from the management of offshore energy resources: Toward an ecosystem-services based management approach for deep-ocean industries
M. Emilia Bravo, Miriam Isabelle Brandt, Jesse M. A. van der Grient, Thomas Gunnar Dahlgren, Patricia Esquete, Sabine Gollner
Assessment of risks to wildlife and animal welfare associated with Lodden, Sami traditional hunting of ducks in spring. Scientific Opinion of the Panel on Biodiversity of the Norwegian Scientific Committee for Food and Environment
Bjørnar Ytrehus, Jan Ove Bustnes, Bård-Jørgen Bårdsen, Katrine Eldegard, Kyrre Kausrud, Brett Sandercock
Original specimens and type localities of early described polychaete species (Annelida) from Norway, with particular attention to species described by O.F. Müller and M. Sars
Eivind Oug, Torkild Bakken, Jon Anders Kongsrud
Leaf breakdown rates as a functional indicator were influenced by an invasive non-native invertebrate in urban ponds
Ian Thornhill, Nikolai Friberg, Lesley Batty, Victoria Thamia, Mark E. Ledger
Restoration of biological diversity of Oslo's urban sea areas
Eli Rinde, Elin Tanding Sørensen, Mats Gunnar Walday, Camilla With Fagerli, Hartvig C Christie, Andre Staalstrøm
Effects of water browning on freshwater biodiversity: the case of the predatory phantom midge Chaoborus nyblaei
Markus Lindholm, Martin Eie, Dag Olav Hessen, Joachim Tørum Johansen, Kristoffer Weiby, Jens Thaulow
Biotic and human vulnerability to projected changes in ocean biogeochemistry over the 21st century
Camilo Mora, Chih-Lin Wei, Audrey Rollo, Teresa Amaro, Amy R. Baco, David Billett
Efficient coralline algal psbA mini barcoding and High Resolution Melt (HRM) analysis using a simple custom DNA preparation
Marc B Anglès d'Auriac, Line Le Gall, Viviana Peña, Jason M Hall-Spencer, Robert S Steneck, Stein Fredriksen
Overvåkning og fjerning av havnespy i UNESCO Magma Geopark
Enrique Blanco Gonzalez, Federico Håland Gaeta, Erling Svensen, Mana Naito, Pål Thjømøe, Ulf Tjåland
Understanding temporal variability across trophic levels and spatial scales in freshwater ecosystems
Tadeu Siqueira, Charles P. Hawkins, Julian D. Olden, Jonathan Tonkin, Lise Comte, Victor S. Saito
Assessing the benefits of forested riparian zones: A qualitative index of riparian integrity is positively associated with ecological status in European streams
Francis J. Burdon, Ellinor Ramberg, Jasmina Sargac, Marie Anne Eurie Forio, Nancy de Saeyer, Petra Thea Mutinova
Research needs and data gaps of importance for food safety and protection of biodiversity. Summary report from VKM’s scientific opinions in the period 2005 - 2015. The Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety
Lene Frost Andersen, Edel Oddny Elvevoll, Gro Ingunn Hemre, Brit Hjeltnes, Merete Hofshagen, Per Ole Iversen