Publications
Shows 1007 hit
Ökotoxikologie & Nanomaterialien in der Umwelt /Ecotoxycology & Nanomaterials in the environment
Sebastian Kuehr
Overview and highlights of Research Area 4, Risk Assessment
Knut-Erik Tollefsen
Geochemical Indicators for Use in the Computation of Critical Loads and Dynamic Risk Assessments
Wim de Vries, Maximilian Posch, Harald U. Sverdrup, Thorjørn Larssen, Heleen de Wit, Roland Bobbink
New and expanding industries in the north – assessment, management and communication of risk
Hilde Elise Heldal, Ingrid Kvalvik, Maaike Knol, Inger Margrethe Eikelmann, Themistoklis Altintzoglou
Cyanobacterial blooms: Statistical models describing risk factors for national-scale lake assessment and lake management
Laurence Carvalho, Claire A. Miller, E. Marian Scott, Geoffrey A. Codd, P. Sian Davies, Andrew N. Tyler
Development of a probabilistic risk model for pharmaceuticals in the environment under population and wastewater treatment scenarios
Samuel A Welch, Merete Grung, Anders L. Madsen, S. Jannicke Moe
Influence of climate change and pesticide use practices on the ecological risks of pesticides in a protected Mediterranean wetland: A Bayesian network approach
Claudia Martínez-Megías, Sophie Mentzel, Yasser Fuentes-Edfuf, S. Jannicke Moe, Andreu Rico
Assessment of risks to wildlife and animal welfare associated with Lodden, Sami traditional hunting of ducks in spring. Scientific Opinion of the Panel on Biodiversity of the Norwegian Scientific Committee for Food and Environment
Bjørnar Ytrehus, Jan Ove Bustnes, Bård-Jørgen Bårdsen, Katrine Eldegard, Kyrre Kausrud, Brett Sandercock
Risk assessment of cadmium in mineral fertilisers – fate and effects in the food chain and the environment in Norway. Scientific Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food and Environment
Trine Eggen, Heidi Amlund, Aksel Bernhoft, Ole Martin Eklo, Gunnar Sundstøl Eriksen, Belinda Eline Flem
Assessment of the risk to Norwegian biodiversity from import of wrasses and other cleaner fish for use in aquaculture. Opinion of the Panel on Alien Organisms and Trade in Endangered Species of the Norwegian Scientific Committee for Food and Environment
Eli Knispel Rueness, Paul Ragnar Berg, Snorre Gulla, Kim Aleksander Tallaksen Halvorsen, Johanna Järnegren, Martin Malmstrøm
Stream habitat structure influences macroinvertebrate response to pesticides
Jes Jessen Rasmussen, Peter Wiberg-Larsen, Annette Baattrup-Pedersen, Nikolai Friberg, Brian Kronvang
Neutralisation of hydrogen peroxide after delousing events; technology development and environmental risk assessment
Pernilla Marianne Carlsson, Shaw Duncan Bamber, Muhammad Umar, Renée Katrin Bechmann, Øyvind Aaberg Garmo, Gjermund Bahr
Risk assessment of dioxins, furans, and dioxin-like PCBs in food in Norway. Scientific Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food and Environment
Helle Katrine Knutsen, Heidi Amlund, Jonny Beyer, Barbara Alexandra Bukhvalova, Dagrun Engeset, Inger Therese Laugsand Lillegaard
Assessment of phosphorus loss risk from soil - a case study from Yuqiao reservoir local watershed in north China
Bishnu Prasad Joshi, Rolf David Vogt, Bin Zhou, Grethe Wibetoe
Presence, fate and effects of the intense sweetener sucralose in the aquatic environment
Knut-Erik Tollefsen, Luca Nizzetto, Duane B. Huggett
Environmental risk assessment of veterinary medicinal products intended for use in aquaculture in Europe: the need for developing a harmonised approach
Irene de la Casa-Resino, Michael T. Empl, Sara Villa, Boris Kolar, Julia Fabrega, Adam David Lillicrap
Risk assessment of lead exposure from cervid meat in Norwegian consumers and in hunting dogs. Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety
Helle Katrine Knutsen, Anne Lise Brantsæter, Christiane Kruse Fæste, Anders Ruus, Cathrine Thomsen, Heidi Amlund
Risk assessment of the exposure to aluminium through food and the use of cosmetic products in the Norwegian population. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety
Heidi Amlund, Berit Granum, Anders Ruus, Inger Therese L. Lillegaard, Inger-Lise Steffensen, Jan Alexander
Risk assessment of the fungicide Bontima with the active substances cyprodinil and isopyrazam. Opinion of the Panel on plant protection products of the Norwegian Scientific Committee for Food Safety
Line Emilie Sverdrup, Christine Bjørge, Ole Martin Eklo, Merete Grung, Torsten Källqvist, Ingeborg Klingen
Risk assessment of the fungicide Talius with the active substances proquinazid. Opinion of the Panel on plant protection products of the Norwegian Scientific Committee for Food Safety
Line Emilie Sverdrup, Christine Bjørge, Ole Martin Eklo, Merete Grung, Torsten Källqvist, Ingeborg Klingen