Publications
Shows 9605 hit
Calcium signaling as a possible mechanism behind increased locomotor response in zebrafish larvae exposed to a human relevant persistent organic pollutant mixture or PFOS
Maria Christou, Thomas Fraser, Vidar Berg, Erik Ropstad, Jorke Harmen Kamstra
Open data concerning social inclusion provided on the project homepage - Emerging findings
Reidun Norvoll, Sara Noémie Plassnig, Ingar Brattbakk
Corrigendum to “Calcium signaling as a possible mechanism behind increased locomotor response in zebrafish larvae exposed to a human relevant persistent organic pollutant mixture or PFOS” [Environmental Research volume 187 (2020) article number 109702] (Environmental Research (2020) 187, (S0013935120305958), (10.1016/j.envres.2020.109702))
Maria Christou, Thomas Fraser, Vidar Berg, Erik Ropstad, Jorke H. Kamstra
Enhanced removal efficiency of arsenic and copper from aqueous solution using activated acorus calamus based adsorbent
A. Chand, Prem Chand, G.G. Khatri, D.R. Paudel
Holdbarhetsstudie Listeria belastningsstudier med Listeria i spiseferdig mat, hvordan gjennomføre?
Olaug Taran Skjerdal, Lena Haugland Moen, Tone Mathisen Fagereng
Waterworn: Climate Change Resonance in the Shivalik Hills of North India
Kathinka Frøystad, Aase Jeanette Kvanneid
Likemannstjeneste i Stavanger. Samarbeid om oppfølging etter institusjonsbehandling for rusavhengighet.
Trond Stalsberg Mydland, Aase Jeanette Kvanneid
Våre strender – vår velferd. Strandrydding som inkludering og medborgerskap
Eugene Guribye, Aase Jeanette Kvanneid
Palaeoceanographic and environmental changes in the eastern Fram Strait during the last 14,000 years based on benthic and planktonic foraminifera
Chiara Consolaro, Tine Lander Rasmussen, Giuliana Panieri
The STARTEC Decision support tool and guidelines for food producers – ingredient and technology choices for food safety, quality and nutrition. T. Skjerdal7, E. Gaston9, M. Spajik9, A. Gefferth9, A. De Cecare4, S. Vitali4, F. Pasquali4, G. Manfreda4, M. Trevisiani4, GT. Tessema6, T. Fagereng6, LH. Moen6, T. Koidis10, G. Delgado10, A. Stratakos10, M. Boeri10, H. Syed2, C. From8, M. Muccioli5, R. Mulassani5, C. Halbert1
Taran Skjerdal, Girum Tadesse Tessema, Tone Mathisen Fagereng, Lena Haugland Moen, Alessandra de Cecare
Methane seepage at Vestnesa Ridge (NW Svalbard) since the Last Glacial Maximum
Andrea Schneider, Giuliana Panieri, Aivo Lepland, Chiara Consolaro, Antoine Cremiere, Matthias Forwick
The Miocene-Pliocene boundary and the Messinian Salinity Crisis in the easternmost Mediterranean: Insights from the Hatay Graben (Southern Turkey)
Sarah J. Boulton, Christopher W. Smart, Chiara Consolaro, Avalon Snider
Developmental exposure to a POPs mixture or PFOS increased body weight and reduced swimming ability but had no effect on reproduction or behavior in zebrafish adults
Maria Christou, Erik Ropstad, Stephen Brown, Jorke Harmen Kamstra, Thomas Fraser
Records of past methane seepage from the Vestnesa Ridge (79°N)
Andrea Schneider, Giuliana Panieri, Chiara Consolaro, Aivo Lepland, Jochen Knies
Polygenic plague resistance in the great gerbil uncovered by population sequencing
Pernille Nilsson, Mark Ravinet, Yujun Cui, Paul Ragnar Berg, Yujiang Zhang, Rong Guo
Differentiating Cross-Reacting Allergens in the Immunological Analysis of Celery (Apium graveolens) by Mass Spectrometry
Christiane Kruse Fæste, Karen R. Jonscher, Louis Emil Sit, Jelena Klawitter, Kjersti Eriksen Løvberg, Lena Haugland Moen
Spatial trends of chlorinated paraffins and dechloranes in soil and air from Tanzania
Maja Nipen, Pernilla Bohlin-Nizzetto, Anders Borgen, Katrine Borgå, Susanne Jøntvedt Jørgensen, Aviti John Mmochi
Spatial trends of heavy metals in soil from a tropic region
Susanne Jøntvedt Jørgensen, Maja Nipen, Rolf David Vogt
The glutamine transporter Slc38a1 regulates GABAergic neurotransmission and synaptic plasticity
Tayyaba Qureshi Raheel, Christina Sørensen, Paul Berghuis, Vidar Jensen, Marton B. Dobszay, Tamás Farkas
The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition and Costs in Production of Advanced Ready-To-Eat Foods
Olaug Taran Skjerdal, Andras Gefferth, Miroslav Spajik, Edurne Gaston Estanga, Alessandra de Cecare, Silvia Vitali