Lactic and propionic acid bacteria starter cultures for improved nutritional properties of pea, faba bean and lentil

Academic article

Year of publication: 2024
Journal: Lebensmittel-Wissenschaft + Technologie
External websites: Cristin; Arkiv; Doi
Involved from NIVA: Jan Thomas Rundberget
Contributors: Minna Kahala, Lucia Blasco, Rina Bragge, Davide Porcellato, Hilde Marit Østlie, Thomas Rundberget, Jose Antonio Baz-Lomba, Juha-Matti Pihlava, Jarkko Hellström, Emilie Gullberg Jørgensen, Vesa Joutsjoki, Tove Gulbrandsen Devold, Anne Pihlanto