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Protocol for risk assessment of grilled and barbequed food.
Report
Year of publication
2023
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Anders Ruus
Contributors
Espen Mariussen, Jan Alexander, Lisbeth Dahl, Helen Engelstad Kvalem, Ann-Karin Hardie Olsen, Martin Schlabach, Heidi Amlund, Rita Hannisdal, Anders Ruus, Ingunn Anita Samdal, Helle Katrine Knutsen