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Publikasjon
The pro-inflammatory effects of combined exposure to diesel exhaust particles and mineral particles in human bronchial epithelial cells
Vegard Sæter Grytting, Prem Chand, Marit Låg, Johan Øvrevik, Magne Arnold Refsnes
Publikasjon
Non-target and suspect characterisation of organic contaminants in ambient air, Part I: Combining a novel sample clean-up method with comprehensive two-dimensional gas chromatography
Laura Röhler, Pernilla Bohlin-Nizzetto, Pawel Rostkowski, Roland Kallenborn, Martin Schlabach
Publikasjon
Harmful haptophyte blooms in Norway - bloom dynamics and ecology, with special focus on the Chrysochromulina leadbeateri blooms
Bente Edvardsen, Luka Supraha, Elianne Dunthorn Egge, Uwe John
Publikasjon
Successful scaling of Edible City Solutions to promote food citizenship and sustainability in food system transitions
Sara Noémie Plassnig, Marisa Pettit, Kristin Reichborn-Kjennerud, Ina Säumel
Publikasjon
Corrigendum to "The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods"
Taran Skjerdal, Andras Gefferth, Miroslav Spajic, Edurne Gaston Estanga, Alessandra De Cesare, Silvia Vitali
Publikasjon
High-throughput vibrational spectroscopy methods for determination of degree of acetylation for chitin and chitosan
Hafeez Ur Rehman, Stefan Cord-Landwehr, Volha Shapaval, Simona Dzurendová, Achim Kohler, Bruno M. Moerschbacher
Publikasjon
Kartlegging av grønnstruktur for Nye Stavanger Kommune
Erik Stange, Zander Samuel Venter, Benno Nikolaus Dillinger, Markus A. K. Sydenham
Publikasjon
Challenges in ocean governance in the views of early career scientists: achievements of the São Paulo School of Advanced Science on Ocean
Juan Pardo, Alexander Turra, Bruno Meirelles Oliveira
Publikasjon
Bløtbunnsfauna - Hvordan er livet på bunnen i Trondheimsfjorden?
Hilde Cecilie Trannum
Publikasjon
Long-term patterns of an interconnected core marine microbiota
Anders Kristian Krabberød, Ina Maria Deutschmann, Marit Frederikke Markussen Bjorbækmo, Vanessa Balagué, Caterina R. Giner, Isabel Ferrera
Publikasjon
Calcium signaling as a possible mechanism behind increased locomotor response in zebrafish larvae exposed to a human relevant persistent organic pollutant mixture or PFOS
Maria Christou, Thomas Fraser, Vidar Berg, Erik Ropstad, Jorke Harmen Kamstra
Publikasjon
Open data concerning social inclusion provided on the project homepage - Emerging findings
Reidun Norvoll, Sara Noémie Plassnig, Ingar Brattbakk
Publikasjon
Corrigendum to “Calcium signaling as a possible mechanism behind increased locomotor response in zebrafish larvae exposed to a human relevant persistent organic pollutant mixture or PFOS” [Environmental Research volume 187 (2020) article number 109702] (Environmental Research (2020) 187, (S0013935120305958), (10.1016/j.envres.2020.109702))
Maria Christou, Thomas Fraser, Vidar Berg, Erik Ropstad, Jorke H. Kamstra
Publikasjon
Enhanced removal efficiency of arsenic and copper from aqueous solution using activated acorus calamus based adsorbent
A. Chand, Prem Chand, G.G. Khatri, D.R. Paudel
Publikasjon
Holdbarhetsstudie Listeria belastningsstudier med Listeria i spiseferdig mat, hvordan gjennomføre?
Olaug Taran Skjerdal, Lena Haugland Moen, Tone Mathisen Fagereng
Publikasjon
Waterworn: Climate Change Resonance in the Shivalik Hills of North India
Kathinka Frøystad, Aase Jeanette Kvanneid
Publikasjon
Likemannstjeneste i Stavanger. Samarbeid om oppfølging etter institusjonsbehandling for rusavhengighet.
Trond Stalsberg Mydland, Aase Jeanette Kvanneid
Publikasjon
Våre strender – vår velferd. Strandrydding som inkludering og medborgerskap
Eugene Guribye, Aase Jeanette Kvanneid
Publikasjon
Palaeoceanographic and environmental changes in the eastern Fram Strait during the last 14,000 years based on benthic and planktonic foraminifera
Chiara Consolaro, Tine Lander Rasmussen, Giuliana Panieri
Publikasjon
The STARTEC Decision support tool and guidelines for food producers – ingredient and technology choices for food safety, quality and nutrition. T. Skjerdal7, E. Gaston9, M. Spajik9, A. Gefferth9, A. De Cecare4, S. Vitali4, F. Pasquali4, G. Manfreda4, M. Trevisiani4, GT. Tessema6, T. Fagereng6, LH. Moen6, T. Koidis10, G. Delgado10, A. Stratakos10, M. Boeri10, H. Syed2, C. From8, M. Muccioli5, R. Mulassani5, C. Halbert1
Taran Skjerdal, Girum Tadesse Tessema, Tone Mathisen Fagereng, Lena Haugland Moen, Alessandra de Cecare