Publikasjoner
Viser 6884 treff
Passive sampling for target and nontarget analyses of moderately polar and nonpolar substances in water
Ian Allan, Christopher Peter Harman, Sissel Brit Ranneklev, Kevin V Thomas, Merete Grung
The effect of dietary lipid composition on the intestinal uptake and tissue distribution of benzo[a]pyrene and phenanthrene in Atlantic salmon (Salmo salar)
Stefan de Gelder, Marit J. Bakke, Joelle Vos, Josef D. Rasinger, Kristian Ingebrigtsen, Merete Grung
Ecosystem-based marine spatial management: Review of concepts, policies, tools, and critical issues
Stelios Katsanevakis, Vanessa Stelzenmüller, Andy South, Thomas Kirk Sørensen, Peter J.S. Jones, Sandy Kerr
Seasonal variation in marine C:N:P stoichiometry: can the composition of seston explain stable Redfield ratios?
Helene Frigstad, Tom Andersen, Dag Olav Hessen, L..J. Naustvoll, Torbjørn Martin Johnsen, Richard Bellerby
Salmon lice or suboptimal water quality ? reasons for reduced postsmolt survival?
Bengt Finstad, Frode Kroglund, Rita Strand, Sigurd Stefansson, P.A. Bjørn, Bjørn Olav Rosseland
Accumulation of Polychlorinated Dibenzo-p-Dioxins and Furans in Atlantic Cod (Gadus morhua)-Cage Experiments in a Norwegian Fjord
John Arthur Berge, Ketil Hylland, Martin Schlabach, Anders Ruus
In Situ Calibration of a Passive Sampling Device for Selected Illicit Drugs and Their Metabolites in Wastewater, And Subsequent Year-Long Assessment of Community Drug Usage
Christopher Peter Harman, Malcolm James Reid, Kevin V Thomas
Effects of sedimentation from water-based drill cuttings and natural sediment on benthic macrofaunal community structure and ecosystem processes
Hilde Cecilie Trannum, Hans Christer Nilsson, Morten Schaanning, Sigurd Øxnevad
Effects of Polyester Fibers and Car Tire Particles on Freshwater Invertebrates
Theresa Schell, Sara Martinez-Perez, Raquel Dafouz, Rachel Hurley, Marco Vighi, Andreu Rico
Seasonal Variability of the Carbonate System and Air–Sea CO2 Flux in the Outer Changjiang Estuary, East China Sea
Jing Liu, Richard Bellerby, Xiaoshuang Li, Anqiang Yang
Influence of season, location, and feeding strategy on bioaccumulation of halogenated organic contaminants in Arctic marine zooplankton
Ingeborg Gammelsæter Hallanger, Anders Ruus, Dorte Herzke, Nicholas Alexander Warner, Anita Evenset, Eldbjørg Sofie Heimstad
Changes in North Sea macrofauna communities and species distribution between 1986 and 2000
Ingrid Kröncke, Henning Reiss, Jaqueline D. Eggleton, John Aldridge, Magda J.N. Bergman, Sabine Cochrane
On the relationship between climate sensitivity and modelling uncertainty
Cecilie Mauritzen, Tatjana Zivkovic, Vidyunmala Veldore
The importance of year-to-year variation in meteorological and runoff forcing for water quality of a temperate, dimictic lake
Aleksandra Tmic Romarheim, Koji Tominaga, Gunnhild Riise, Tom Andersen
Application of Visual Basic (VB) scripting and comprehensive GC GC TOF for the identification of new halogenated contaminants in Norwegian ambient air samples
Laura Röhler, Martin Schlabach, Roland Kallenborn
Coastal ecosystem engineers and their impact on sediment dynamics: Eelgrass–bivalve interactions under wave exposure
Lukas Meysick, Eduardo Infantes, Luca Rugiu, Karine Gagnon, Christoffer Boström
Polyethylene terephthalate and di-(2-ethylhexyl) phthalate in surface and coresediments of Bohai Bay, China: Occurrence and ecological risk
Xue Li, Xiaoxin Han, Rolf David Vogt, Jiaying Zhou, Boyang Zheng, Yan Zhang
Coupling between stress coping style and time of emergence from spawning nests in salmonid fishes: Evidence from selected rainbow trout strains (Oncorhynchus mykiss)
Madelene Åberg-Andersson, Uniza Wahid Khan, Øyvind Øverli, Hans Magnus Gjøen, Erik Höglund
STEROID LEVELS IN BLOOD FROM POLAR BEAR, URSUS MARITIMUS, IN RELATION TO AGE, GENDER AND POPS
Tomasz Maciej Ciesielski, Jenny Bytingsvik, Ingunn Tjelta Hansen, Lisa Gustavson, Bjarne Styrishave, Martin Hansen
Plasticity in algal stoichiometry: Experimental evidence of a temperature-induced shift in optimal supply N:P ratio
Jan-Erik Thrane, Dag Olav Hessen, Tom Andersen