Publikasjoner
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Two stage algorithm vs commonly used approaches for the suspect screening of complex environmental samples analyzed via liquid chromatography high resolution time of flight mass spectroscopy: A test study
Saer Samanipour, Jose A Baz-Lomba, Nikiforos A Alygizakis, Malcolm J Reid, Nikolaos S. Thomaidis, Kevin V Thomas
Risk assessment of the biological control product “Gulløyelarver” with the active organism Chrysoperla carnea. Opinion of the Panel on Plant Protection Products of the Norwegian Scientific Committee for Food Safety
Torsten Källqvist, Katrine Borgå, Hubert Dirven, Ole Martin Eklo, Merete Grung, Jan Ludvig Lyche
Risk assessment of the fungicide Luna Privilege with the active substance fluopyram. Opinion of the Panel on Plant Protection Products of the Norwegian Scientific Committee for Food Safety
Line Emilie Sverdrup, Christine Bjørge, Ole Martin Eklo, Merete Grung, Torsten Källqvist, Ingeborg Klingen
Health and environmental risk evaluation of microorganisms used in bioremediation. Scientific Opinion of the Panel on Microbial Ecology of the Norwegian Scientific Committee for Food Safety
Ida Skaar, Nana Yaa Ohene Asare, Joern Klein, Arinze Stanley Okoli, Anders Ruus, Tor Gjøen
Genotoxic assessment of the metabolite M-11 of mepanipyrim, the active ingredient in the plant protection product FRUPICA SC. Opinion of the Panel on Plant Protection Products of the Norwegian Scientific Committee for Food Safety
Hubert Dirven, Jan Ludvig Lyche, Marit Låg, Asbjørn Magne Nilsen, Katrine Borgå, Ole Martin Eklo
Risk assessment of Malakite with the active substances dithianon and pyrimethanil. Opinion of the Panel on Plant Protection Products of the Norwegian Scientific Committee for Food Safety
Torsten Källqvist, Merete Grung, Katrine Borgå, Hubert Dirven, Ole Martin Eklo, Jan Ludvig Lyche
Risk assessment of dietary cadmium exposure in the Norwegian population. Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety
Helle Katrine Knutsen, Heidi Amlund, Anne Lise Brantsæter, Dagrun Engeset, Christiane Kruse Fæste, Edel Holene
Risk assessment of Macrolophus pygmaeus as biological control product. Opinion of the Panel on Plant Production Products of the Norwegian Scientific Committee for Food Safety
Torsten Källqvist, May Sæthre, Katrine Borgå, Hubert Dirven, Ole Martin Eklo, Merete Grung
Risk assessment of the plant protection product PROMAN – with the active ingredient metobromuron. Opinion of the Panel on Plant Protection Products of the Norwegian Scientific Committee for Food Safety
Marit Låg, Hubert Dirven, Jan Ludvig Lyche, Asbjørn Magne Nilsen, Katrine Borgå, Ole Martin Eklo
Primary hepatocytes from Arctic char (Salvelinus alpinus) as a relevant Arctic in vitro model for screening contaminants and environmental extracts
Karina Petersen, Maria T Hultman, Knut Erik Tollefsen
How Integrated Ocean governance in the Barents Sea was created by a drive for increased oil production
Erik Olsen, Silje Holen, Alf Håkon Hoel, Lene Buhl-Mortensen, Ingolf Røttingen
Classification of Olivin (0-3 mm) with respect to MARPOL Annex V criteria
August E.Dessen Tobiesen
Applying Adverse Outcome Pathways (AOPs) to support Integrated Approaches to Testing and Assessment (IATA)
Knut Erik Tollefsen, Stefan Scholz, Mark T. Cronin, Stephen W. Edwards, Joop de Knecht, Kevin Crofton
Bigger is not better: cortisol-induced cardiac growth and dysfunction in salmonids
Ida Beitnes Johansen, Erik Sandblom, Peter V. Skov, Albin Gräns, Andreas Ekström, Ida Gjervold Lunde
Degradation and mobility of pesticides in Norwegian soils. Opinion of the Panel on Plant Protection Products of the Norwegian Scientific Committee for Food Safety
Ole Martin Eklo, Marit Almvik, Halvard Hole, Åge Arild Nyborg, Marianne Stenrød, Katrine Borgå
Dietary exposure to inorganic arsenic in the Norwegian population. Assessment of the Norwegian Scientific Committee for Food Safety
Heidi Amlund, Inger Therese L. Lillegaard, Anne Lise Brantsæter, Gunnar Sundstøl Eriksen, Christiane Kruse Fæste, Helle Katrine Knutsen
Risk assessment of dietary exposure to acrylamide in the Norwegian population. Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety
Anne Lise Brantsæter, Helle Katrine Knutsen, Inger Therese L. Lillegaard, Heidi Amlund, Gunnar Sundstøl Eriksen, Christiane Kruse Fæste
Human health risk assessment of the pesticide Simplex with the active substances aminopyralid and fluroxypyr. Opinion of the Panel on pesticides, Norwegian Scientific Committee for Food Safety
Line Emilie Sverdrup, Christine Bjørge, Ole Martin Eklo, Torsten Källqvist, Ingeborg Klingen, Marit Låg
Frupica med det virksomme stoffet mepanipyrim: vurdering av svulstdannelse. Uttalelse fra Faggruppe for plantevernmidler
Line Emilie Sverdrup, Christine Bjørge, Ole Martin Eklo, Merete Grung, Torsten Källqvist, Ingeborg Klingen
Uttalelse fra Faggruppe for plantevernmidler i Vitenskapskomiteen for mattrygghet. Vurdering av risikoen for fugl og akvatiske organismer etter eksponering av plantevernmidlet Pirimor.
Line Emilie Sverdrup, Torsten Källqvist, Ole Martin Eklo, Ingeborg Klingen, Merete Grung, Edgar Rivedal