Publikasjoner
Viser 8974 treff
Deep-sequencing of the bacterial microbiota in commercial-scale recirculating and semi-closed aquaculture systems for Atlantic salmon post-smolt production
Ida Rud, Jelena Kolarevic, Astrid Buran Holan, Ingunn Berget, Sara Calabrese, Bendik Fyhn Terjesen
Externalities and renewable natural resource management
Wenting Chen, Anders Skonhoft
The crab line
Jannike Falk-Petersen, Mikko Vihtakari, Susanne Kortsch, Mona Fuhrman
Ecotoxicological impact of plastic leachates on Mytilus edulis haemocytes
Maria Elisabetta Michelangeli, Lisbet Sørensen, Andrew Booth, Tania Gomes
The MicroClimate Screen – A microscale climate exposure system for assessing the effect of CO2 , temperature and UV on marine microalgae
Li Xie, Ailbhe Macken, Bjørn Johnsen, Marit Norli, Odd Arne Segtnan Skogan, Knut-Erik Tollefsen
Assessing the effects of four SUDS scenarios on combined sewer overflows in Oslo, Norway: evaluating the low-impact development module of the mike urban model
Ragni Rønneberg Hernes, Ashenafi Seifu Gragne, Elhadi Mohsen Hassan Abdalla, Bent C. Braskerud, Knut Alfredsen, Tone Merete Muthanna
Long-term patterns of an interconnected core marine microbiota
Anders Kristian Krabberød, Ina Maria Deutschmann, Marit Frederikke Markussen Bjorbækmo, Vanessa Balagué, Caterina R. Giner, Isabel Ferrera
the other co2 story
Jill Johannessen, Anna Silyakova, Richard Bellerby
Nøkkelbiotoper - effektive forvaltningstiltak
Øystein Røsok, Dag Øystein Hjermann
Det samtidige
Hege Gundersen, Kari Marstein, Malin Åberg
OBAMA-NEXT WP3: Assessing existing and new data sources for benthic habitats
Hege Gundersen, Markku Viitasalo
Available data at OBAMA-NEXT Learning Site 3 at Møre Coast.
Hege Gundersen, Kasper Hancke
Risk assessment of the exposure to aluminium through food and the use of cosmetic products in the Norwegian population. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety
Heidi Amlund, Berit Granum, Anders Ruus, Inger Therese L. Lillegaard, Inger-Lise Steffensen, Jan Alexander
Regulating through leverage: Civil regulation in China.
Kathinka Fürst
National Mercury Assessment – An Evaluation of the Effectiveness of Norwegian Mercury Regulations and Policies
Hans Fredrik Veiteberg Braaten, Katrine Aspmo Pfaffhuber, Heli Anna Irmeli Routti, Helle Katrine Knutsen, Michael Bank, Oleg Travnikov
Digital Data Help Explain Drivers of Angler Satisfaction: An Example from Southern Norway
Kurt Johansen, Esben Moland Olsen, Tormod Haraldstad, Robert Arlinghaus, Erik Höglund
Klassifiseringsveileder 02:2018 - Revisjonsbehov kystvann
Mats Gunnar Walday, Janne Kim Gitmark, Anette Engesmo, Andre Staalstrøm, Hege Gundersen, Gunhild Borgersen
Analyse av mikroplast i marine sedimentprøver
Cecilie Singdahl-Larsen, Chiara Consolaro, Sverre Hjelset
Synthetic and natural rubber associated chemicals drive functional and structural changes as well as adaptations to antibiotics in in vitro marine microbiomes
Eira Catharine Lødrup Carlsen, Sverre Hjelset, Tania Gomes, Amaia Igartha, Lisbet Sørensen, Andy Booth
The impact of advection on a Subarctic fjord food web dominated by the copepod Calanus finmarchicus
Sünnje Linnéa Basedow, Angelika Renner, Boris Dristan Espinasse, Stig Falk-Petersen, Martin Graeve, Kanchana Bandara