Publikasjoner
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Litter on the seafloor along the African coast and in the Bay of Bengal based on trawl bycatches from 2011 to 2020
Lene Buhl-Mortensen, R. Houssa, W.R.W.M.A.P. Weerakoon, P. Kainge, Marianne Olsen, S. Faye
Development and validation of a regression model for Listeria monocytogenes growth in roast beef
Olaug Taran Skjerdal, Lars Erik Gangsei, Ole Arne Alvseike, Kyrre Kausrud, Alessandra De Cesare, Elena-Alexandra Alexa
Hotspots for truede arter i Norge: karplanter, insekter og edderkoppdyr, sopp, lav og moser
Siri Lie Olsen, Richard David Hedger, Ditte Katrine Hendrichsen, Megan Sara Nowell, Benno Nikolaus Dillinger, Anne Olga Syverhuset
Harmful haptophyte blooms in Norway - bloom dynamics and ecology, with special focus on the Chrysochromulina leadbeateri blooms
Bente Edvardsen, Luka Supraha, Elianne Dunthorn Egge, Uwe John
Successful scaling of Edible City Solutions to promote food citizenship and sustainability in food system transitions
Sara Noémie Plassnig, Marisa Pettit, Kristin Reichborn-Kjennerud, Ina Säumel
Developmental exposure to a POPs mixture or PFOS increased body weight and reduced swimming ability but had no effect on reproduction or behavior in zebrafish adults
Maria Christou, Erik Ropstad, Stephen Brown, Jorke Harmen Kamstra, Thomas Fraser
X-Cells Are Globally Distributed, Genetically Divergent Fish Parasites Related to Perkinsids and Dinoflagellates
Mark A. Freeman, Janina Fuss, Árni Kristmundsson, Marit Fredrikke Markussen Bjorbækmo, Jean-Francois Mangot, Javier del Campo
Extrusion and characterization of high Si/Al ratio ZSM-5 using silica binder
Ana Catarina Almeida, Rui P.P.L. Ribeiro, José P.B. Mota, Carlos Adolfo Grande
Re-oxygenation after anoxia induces brain cell death and memory loss in the anoxia-tolerant crucian carp
Sjannie Lefevre, Jonathan Anthony William Stecyk, May-Kristin Torp, Lisa Yuen Løvold, Christina Sørensen, Ida Beitnes Johansen
Food (in)security in a Nordic Welfare State: The Impact of COVID-19 on the Activities of Oslo’s Food Bank.
Julia Szulecka, Nhat Strøm-Andersen, Paula Capodistrias
Levels of PCBs in wild bird eggs. Considering toxicity through enzyme induction potential and molecular structure
Laura P. Quinn, C Roos, Rialet Pieters, Katharina Løken, Anuschka Polder, Janneche Utne Skåre
Stress resilience of spermatozoa and blood mononuclear cells without prion protein
Malin Rokseth Reiten, Giulia Malachin, Elisabeth Kommisrud, Gunn Charlotte Østby, Karin Elisabeth Waterhouse, Anette Kristine Krogenæs
An 18S V4 rDNA metabarcoding dataset of protist diversity in the Atlantic inflow to the Arctic Ocean, through the year and down to 1000 m depth
Elianne Dunthorn Egge, Stephanie Elferink, Daniel Vaulot, Uwe John, Gunnar Bratbak, Aud Larsen
Futures Literacy Lab on Food Waste. Summary Report
Lisa Scordato, Per M. Koch, Julia Szulecka
Pros and cons of using seabirds as ecological indicators
Joel Marcel Durant, Dag Øystein Hjermann, Morten Frederiksen, Jean-Benoît Charrassin, Yvon Le Maho, Philippe Sunil Sabarros
Combined toxicity - Where are we in terms of assessing cumulative hazard & risk of chemicals and other stressors?
Knut-Erik Tollefsen
Multiple stressor effects of ionising (gamma) radiation and non-ionising (UV) radiation in duckweed (Lemna minor)
Li Xie, You Song, Ole Christian Lind, Knut Asbjørn Solhaug, Brit Salbu, Knut-Erik Tollefsen
The Nordic Seas carbon budget: Sources, sinks, and uncertainties
Åke Emil Jeansson, Are Olsen, Tor Eldevik, Ingunn Skjelvan, Abdirahman Omar, Siv Kari Lauvset
Northeast Arctic Cod population persistence in the Lofoten-Barents Sea system under fishing
Joel Marcel Durant, Dag Øystein Hjermann, Philippe Sunil Sabarros, Nils Christian Stenseth
Variation in particulate C and N isotope composition following iron fertilization in two successive phytoplankton communities in the Southern Ocean
Gry Mine Berg, Matthew M. Mills, Matt C. Long, Richard Bellerby, Volker Strass, Nicolas Savoye