Publikasjoner
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Conclusions
Peygham Ghaffari, Evgeniy Yakushev, Salve Dahle
Risk assessment of lead exposure from cervid meat in Norwegian consumers and in hunting dogs. Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety
Helle Katrine Knutsen, Anne Lise Brantsæter, Christiane Kruse Fæste, Anders Ruus, Cathrine Thomsen, Heidi Amlund
Zearalenone exposure from breakfast cereals in Norwegian children. Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety
Janneche Utne Skåre, Heidi Amlund, Augustine Arukwe, Anne Lise Brantsæter, Gunnar Sundstøl Eriksen, Christiane Kruse Fæste
Non-target and suspect characterisation of organic contaminants in Arctic air – Part 2: Application of a new tool for identification and prioritisation of chemicals of emerging Arctic concern in air
Laura Röhler, Martin Schlabach, Peter Haglund, Knut Breivik, Roland Kallenborn, Pernilla Bohlin-Nizzetto
Scenario calculations of mercury exposure from fish and overview of species with high mercury concentrations. Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food and Environment
Heidi Amlund, Kirsten Eline Rakkestad, Anders Ruus, Jostein Starrfelt, Jonny Beyer, Anne Lise Brantsæter
Risk assessment of dioxins, furans, and dioxin-like PCBs in food in Norway. Scientific Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food and Environment
Helle Katrine Knutsen, Heidi Amlund, Jonny Beyer, Barbara Alexandra Bukhvalova, Dagrun Engeset, Inger Therese Laugsand Lillegaard
A case of anisotropic exchange of non-polar chemicals with absorption-based passive samplers in water
Ian John Allan, Marthe Torunn Solhaug Jenssen
Risk assessment of the exposure to aluminium through food and the use of cosmetic products in the Norwegian population. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety
Heidi Amlund, Berit Granum, Anders Ruus, Inger Therese L. Lillegaard, Inger-Lise Steffensen, Jan Alexander
Risk assessment of furan exposure in the Norwegian population. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety
Trine Husøy, Augustine Arukwe, Mona-Lise Binderup, Anne Lise Brantsæter, Christiane Kruse Fæste, Ragna Bogen Hetland
Research on Acid rain IMPACTS in China
Rolf David Vogt, Jingheng Guo, Xiaoshan Zhang
Genotoxicity of Environmentally Relevant Concentrations of Water-Soluble Oil Components in Cod (Gadus morhua)
Tor Fredrik Holth, Bjørnar Beylich, H Skarphedinsdottir, Birgitta Liewenborg, Merete Grung, Ketil Hylland
Environmental value assessment in a multidisciplinary EIA setting
Lars Erikstad, Inge Lindblom, Gro Jerpåsen, Martin A. Hanssen, Trine Bekkeby, Odd Stabbetorp
Environmental effects of aluminium
Bjørn Olav Rosseland, Toril Drabløs Eldhuset, M. Staurnes
Temporal Dynamics of Circulating Persistent Organic Pollutants in a Fasting Seabird under Different Environmental Conditions
Jan Ove Bustnes, Børge Moe, Sveinn Are Hanssen, Dorte Herzke, Anette Fenstad, Tore Nordstad
Measurement of environmental pollutants using passive sampling devices – a commentary on the current state of the art
Graham A. Mills, Richard Greenwood, Branislav Vrana, Ian Allan, Tomas Ocelka
Environmental value assessment in a multidisciplinary EIA setting
Lars Erikstad, Inge Lindblom, Gro Jerpåsen, Martin A. Hanssen, Trine Bekkby, Odd Egil Stabbetorp
Environmental governance in China: Interactions between the state and “nonstate actors”
Dan Guttman, Oran R Young, Yijia Jing, Barbara Bramble, Maoling Bu, Carmen Chen
Letter to the Editor: Optimism for Nontarget Analysis in Environmental Chemistry
Saer Samanipour, Jonathan W. Martin, Marja Lamoree, Malcolm James Reid, Kevin V Thomas
Novel System for Controlled Investigation of Environmental Partitioning of Hydrophobic Compounds in Water
Luca Nizzetto, Rosalinda Gioia, Claire L. Galea, Jordi Dachs, Kevin C. Jones
Impacts of competitive inhibition, parent compound formation and partitioning behavior on the removal of antibiotics in municipal wastewater treatment
Benedek Plosz, Henriette Leknes, Kevin V Thomas