Decreasing mercury levels in consumer fish over the three decades of increasing mercury emissions in China

Vitenskapelig artikkel

Publiseringsår: 2022
Tidsskrift: Eco-Environment & Health
Eksterne nettsted: Cristin; Doi
NIVA-involverte: Thorjørn Larssen
Forfattere: Hua Zhang, Wenxiong Wang, Chejen Lin, Xinbin Feng, Jianbo Shi, Guibin Jiang, Thorjørn Larssen