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Widespread diminishing anthropogenic effects on calcium in freshwaters

Vitenskapelig artikkel
Publiseringsår
2019
Tidsskrift
Scientific Reports
Eksterne nettsted
Cristin
Arkiv
Doi
NIVA-involverte
Heleen de Wit
Forfattere
Gesa A Weyhenmeyer, Jens Hartmann, Dag O Hessen, Jiří Kopáček, Josef Hejzlar, Stéphan Jacquet, Stephen K Hamilton, Piet Verburg, Taylor H Leach, Martin Schmid, Giovanna Flaim, Tiina Nõges, Peeter Nõges, Valerie C Wentzky, Michela Rogora, James A Rusak, Sarian Kosten, Andrew M Paterson, Katrin Teubner, Scott N Higgins, Gregory Lawrence, Külli Kangur, Ilga Kokorite, Leonardo Cerasino, Clara Funk, Rebecca Harvey, Florentina Moatar, Heleen A de Wit, Thomas Zechmeister

Sammendrag

Calcium (Ca) is an essential element for almost all living organisms. Here, we examined global variation and controls of freshwater Ca concentrations, using 440 599 water samples from 43 184 inland water sites in 57 countries. We found that the global median Ca concentration was 4.0 mg L−1 with 20.7% of the water samples showing Ca concentrations ≤ 1.5 mg L−1, a threshold considered critical for the survival of many Ca-demanding organisms. Spatially, freshwater Ca concentrations were strongly and proportionally linked to carbonate alkalinity, with the highest Ca and carbonate alkalinity in waters with a pH around 8.0 and decreasing in concentrations towards lower pH. However, on a temporal scale, by analyzing decadal trends in >200 water bodies since the 1980s, we observed a frequent decoupling between carbonate alkalinity and Ca concentrations, which we attributed mainly to the influence of anthropogenic acid deposition. As acid deposition has been ameliorated, in many freshwaters carbonate alkalinity concentrations have increased or remained constant, while Ca concentrations have rapidly declined towards or even below pre-industrial conditions as a consequence of recovery from anthropogenic acidification. Thus, a paradoxical outcome of the successful remediation of acid deposition is a globally widespread freshwater Ca concentration decline towards critically low levels for many aquatic organisms.