Chlorine dioxide as water disinfectant during fresh-cut iceberg lettuce washing: Disinfectant demand, disinfection efficiency, and chlorite formation

Vitenskapelig artikkel

Publiseringsår: 2017
Tidsskrift: Lebensmittel-Wissenschaft + Technologie
Eksterne nettsted: Cristin; Doi
Forfattere: Sam Van Haute, Ingun Tryland, Carlos Escudero-Oñate, Michiel Vanneste, Imca Sampers