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Publication
Novel polyclonal-monoclonal-based ELISA utilized to examine lupine (Lupinus species) content in food products.
Lise Holden, Lena Haugland Moen, Gaynour B Gordon Sletten, Maaike Dooper
Publication
Food (in)security in a Nordic Welfare State: The Impact of COVID-19 on the Activities of Oslo’s Food Bank.
Julia Szulecka, Nhat Strøm-Andersen, Paula Capodistrias
Publication
European food banks and COVID-19
Julia Szulecka
Publication
Developing Future Scenarios for Food Waste
Julia Szulecka, Lisa Scordato, Per M. Koch
Publication
Preprocessing Strategies for Sparse Infrared Spectroscopy: A Case Study on Cartilage Diagnostics
Valeria Tafintseva, Tiril Aurora Lintvedt, Johanne Heitmann Solheim, Boris Zimmermann, Hafeez Ur Rehman, Vesa Virtanen
Publication
Levels of PCBs in wild bird eggs. Considering toxicity through enzyme induction potential and molecular structure
Laura P. Quinn, C Roos, Rialet Pieters, Katharina Løken, Anuschka Polder, Janneche Utne Skåre
Publication
Impaired NDRG1 functions in Schwann cells cause demyelinating neuropathy in a dog model of Charcot-Marie-Tooth type 4D
Fredrik Skedsmo, Arild Espenes, Michael A. Tranulis, Kaspar Matiasek, Gjermund Gunnes, Inge Bjerkås
Publication
Yessotoxin triggers ribotoxic stress
Monica Suarez Korsnes, Susan Skogtvedt Røed, Michael A. Tranulis, Arild Espenes, Berit Christophersen
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Estimating Atterberg limits of soils from reflectance spectroscopy and pedotransfer functions
Maria Knadel, Hafeez Ur Rehman, Nastaran Pouladi, Lis Wollesen de Jonge, Per Moldrup, Emmanuel Arthur
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Estimating Atterberg limits of soils from hygroscopic water content
Emmanuel Arthur, Hafeez Ur Rehman, Markus Tuller, Nastaran Pouladi, Trine Nørgaard, Per Moldrup
Publication
Ongoing research in BREAD: Working with the Norwegian food sector
Julia Szulecka
Publication
Conflict transformation in the environmental state: Lessons from oil and gas development in Norway
Peter Arbo, Maaike Knol-Kauffman, Kåre Nolde Nielsen, Gunnar Sander
Publication
BREAD project website
Julia Szulecka
Publication
Stress resilience of spermatozoa and blood mononuclear cells without prion protein
Malin Rokseth Reiten, Giulia Malachin, Elisabeth Kommisrud, Gunn Charlotte Østby, Karin Elisabeth Waterhouse, Anette Kristine Krogenæs
Publication
European food banks and COVID-19: Resilience and innovation in times of crisis
Paula Capodistrias, Julia Szulecka, Matteo Corciolani, Nhat Strøm-Andersen
Publication
Effect-Directed Analysis To Explore the Polar Bear Exposome: Identification of Thyroid Hormone Disrupting Compounds in Plasma
Eszter Simon, Martin van Velzen, Sicco H. Brandsma, Elisabeth Lie, Katharina Løken, Jacob de Boer
Publication
An 18S V4 rDNA metabarcoding dataset of protist diversity in the Atlantic inflow to the Arctic Ocean, through the year and down to 1000 m depth
Elianne Dunthorn Egge, Stephanie Elferink, Daniel Vaulot, Uwe John, Gunnar Bratbak, Aud Larsen
Publication
Futures Literacy Lab on Food Waste. Summary Report
Lisa Scordato, Per M. Koch, Julia Szulecka
Publication
Pee, poo and parasitic protists - what is living inside the fish we eat?
Janina Fuss, Estelle Grønneberg, Torbjørn Gylt, Marit Markussen Bjorbækmo, Jean-Francois Mangot, Kamran Shalchian-Tabrizi
Publication
Status of the BREAD project after the first year
Julia Szulecka