Publications
Shows 2575 hit
Establishing the representativeness of available surface water scenarios for plant protection products in environmental risk assessment in Norway. Opinion of the Panel on Plant protection Products of the Norwegian Scientific Committee for Food and Environment
Ole Martin Eklo, Nana Yaa Boahene, Tor Fredrik Holth, Michael Klein, Hubert Dirven, Dagrun Engeset
Neutralisation of hydrogen peroxide after delousing events; technology development and environmental risk assessment
Pernilla Marianne Carlsson, Shaw Duncan Bamber, Muhammad Umar, Renée Katrin Bechmann, Øyvind Aaberg Garmo, Gjermund Bahr
Comparison of caged and native blue mussels (Mytilus edulis spp.) for environmental monitoring of PAH, PCB and trace metals
Merete Schøyen, Ian Allan, Anders Ruus, Jarle Håvardstun, Dag Øystein Hjermann, Jonny Beyer
Exploring the Potential of a Global Emerging Contaminant Early Warning Network through the Use of Retrospective Suspect Screening with High-Resolution Mass Spectrometry
Nikiforos A Alygizakis, Saer Samanipour, Juliane Hollender, Maria Ibáñez, Sarit Kaserzon, Varvara Kokkali
Environmental risk assessment of veterinary medicinal products intended for use in aquaculture in Europe: the need for developing a harmonised approach
Irene de la Casa-Resino, Michael T. Empl, Sara Villa, Boris Kolar, Julia Fabrega, Adam David Lillicrap
Limits of acceptable change caused by local activities in Ny-Ålesund. Report from a pre-project, containing a proposal for a main project
Gunnar Sander
Exposure and toxicity of mixtures of plant protection products (PPPs) in the environment under Norwegian conditions. Evaluation of a cumulative environmental risk assessment of PPPs
Karina Petersen, Marianne Stenrød, Sven Roar Odenmarck, Lene Fredriksen, Tania Gomes, Thomas Backhaus
Results from surveillance of pharmaceuticals in wastewater from a hospital and through a wastewater treatment plant; occurrence and environmental risk, 2019-2022.
Merete Grung, Christian Vogelsang, Carsten Ulrich Schwermer, Trine Christoffersen Helgerud, Heidi Johanne Espvik, Cecilie Raasok
Blue mussels (Mytilus edulis spp.) as sentinel organisms in coastal pollution monitoring: A review
Jonny Beyer, Norman Whitaker Green, Steven Brooks, Ian Allan, Anders Ruus, Tania Gomes
Increased Use of Bayesian Network Models Has Improved Environmental Risk Assessments
S. Jannicke Moe, John F Carriger, Miriam Glendell
The influence of global climate change on the scientific foundations and applications of Environmental Toxicology and Chemistry: Introduction to a SETAC international workshop
Ralph G. Stahl, Michael J. Hooper, John M. Balbus, William M. Clements, Alyce Fritz, Todd Gouin
Limitations and Uncertainties of Acute Fish Toxicity Assessments Can Be Reduced Using Alternative Methods
Martin Paparella, Stefan Scholz, Scott Belanger, Thomas Braunbeck, Pascal Bicherel, Kristin Connors
Under the surface: A gradient study of human impacts in Danish marine waters
Jesper Harbo Andersen, Therese Harvey, Emilie Kallenbach, Ciaran Joseph Murray, Zyad Al-Hamdani, Andy Stock
Effects of flow regime on benthic algae and macroinvertebrates - A comparison between regulated and unregulated rivers
Susanne C. Schneider, Zlatko Petrin
Biogeochemical consequences of an oxygenated intrusion into an anoxic fjord
Svetlana Pakhomova, Hans Fredrik Veiteberg Braaten, Evgeny Yakushev, Jens Skei
Effects of freezing-thawing on fluxes of CO2, DOC, DON and DIN from upland soils
Live Semb Vestgarden, Kari Austnes
Intensified forestry as a climate mitigation measure – how can it affect critical loads for S and N deposition?
Øyvind Kaste, Richard Frederic Wright, Salar Valinia
Influence of Riverine Input on Norwegian Coastal Systems
Helene Frigstad, Øyvind Kaste, Anne Deininger, Karsten Kvalsund, Guttorm Christensen, Richard GJ Bellerby
Interactive effects of land use, river regulation, and climate on a key recreational fishing species in temperate and boreal streams
Serena Donadi, Erik Degerman, Brendan G. McKie, Douglas Jones, Kerstin Holmgren, Leonard Sandin
Quantitative fatty acid signature analysis reveals a high level of dietary specialization in killer whales across the North Atlantic
Anaïs Remili, Rune Dietz, Christian Sonne, Filipa I. P. Samarra, Audun H. Rikardsen, Lisa Elena Kettemer