Publications
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Impact on brown trout (Salmo trutta) by trace element species in streams draining shooting ranges
Lene Sørlie Heier, Arnljot Einride Strømseng, Ivar Lien, Bjørn Olav Rosseland, Knut-Erik Tollefsen, Marita Ljønes
Opportunity mapping for blue growth in Agder
Helene Frigstad, Einar Dahl, Frithjof Emil Moy, Kristoffer Næs, Jan Atle Knutsen, Øyvind Kaste
Environmental risk assessment for discharge to the Glomma River from land-based salmon production
Andre Staalstrøm, Torbjørn Martin Johnsen
Marine Monitoring Nordland 2016-2017
Gunhild Borgersen, Anna Birgitta Ledang, Marit Norli, Thor Arne Hangstad, Mats Gunnar Walday
Microbial dynamics in RAS water: Effects of adding acetate as a biodegradable carbon-source
Paula Rojas-Tirado, Per Bovbjerg Pedersen, Olav Vadstein, Lars-Flemming Pedersen
Bathymetric gradients of fecundity and egg size in fishes: A Mediterranean case study
Ulla Fernández-Arcaya, Jeffrey C Drazen, Hilario Murua, Eva Ramirez-Llodra, Nixon Bahamon, Laura Recasens
Temperature effects on fish production across a natural thermal gradient
Eoin J. O'Gorman, Olafur P Olafsson, Benoît O.L. Demars, Nikolai Friberg, Gudni Gudbergsson, Elisabet R Hannesdottir
Exploring methods for predicting multiple pressures on ecosystem recovery: A case study on marine eutrophication and fisheries
Laura Uusitalo, Samuli Korpinena, Jesper Harbo Andersen, Susa Niiranen, Sebastian Valanko, Anna-Stiina Heiskanen
Elevated levels of polybrominated diphenyl ethers (PBDEs) in fish from Lake Mjosa, Norway
Espen Mariussen, Eirik Fjeld, Knut Breivik, Eiliv Steinnes, Anders Borgen, Gösta Kjellberg
Effects of acidic water and aluminum exposure on gill Na+, K+-ATPase alpha-subunit isoforms, enzyme activity, physiology and return rates in Atlantic salmon (Salmo salar L.)
Tom Ole Nilsen, Lars O.E. Ebbesson, Ole Gabriel Kverneland, Frode Kroglund, Bengt Finstad, Sigurd Olav Stefansson
Impacts of climate and lake browning on mercury concentrations in fish – an analysis of resampled perch populations in Scandinavia
Hans Fredrik Veiteberg Braaten, Staffan Åkerblom, Guttorm N Christensen, Amanda Poste, Heleen de Wit, Leah Amber Jackson-Blake
Risk assessment of fish health and welfare in fresh water production systems for rainbow trout, brown trout and Arctic char. Opinion of the Panel on Animal Health and Welfare of the Norwegian Scientific Committee for Food Safety
Ulf Gøran Erikson, Dag Berge, Eirik Biering, Brit Hjeltnes, Espen Rimstad, Øivind Bergh
The trophic niche of Arctic charr in large southern Scandinavian lakes is determined by fish community and lake morphometry
Odd Terje Sandlund, Antti P. Eloranta, Reidar Borgstrøm, Trygve Hesthagen, Stein I. Johnsen, Jon Museth
A Fennoscandian database of freshwater fish mercury measurements: Evaluating air pollution effects on ecosystems
Hans Fredrik Veiteberg Braaten
A Fennoscandian platform of freshwater fish mercury data for the evaluation of effects of transboundary air pollution
Staffan Åkerblom, Hans Fredrik Veiteberg Braaten, Heleen de Wit, Guttorm Christensen
Toxicity of organic compounds from unresolved complex mixtures (UCMs) to primary fish hepatocytes
Karina Petersen, Maria T Hultman, Steven J. Rowland, Knut Erik Tollefsen
Development of a list of reference chemicals for evaluating alternative methods to in vivo fish bioaccumulation tests
Neus Rodriguez-Sanchez, Marc Timothy David Cronin, Adam David Lillicrap, Judith Clare Madden, Knut Erik Tollefsen
Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety. 22 November 2007. Risk assessment of dioxins and dioxin-like PCBs in fish liver
Janneche Utne Skåre, Jan Alexander, Augustine Arukwe, Trine Eggen, Gunnar Sundstøl Eriksen, Christiane Kruse Fæste
Increased mortality of fish due to changing Al-chemistry of mixing zones between limed streams and acidic tributaries
Antonio Poleo, Espen Lydersen, Bjørn Olav Rosseland, Frode Kroglund, Brit Salbu, Rolf David Vogt
Blå skog – hvordan skape bærekraftig verdi?
Hege Gundersen, Kasper Hancke, Frank Nilsen