Publications
Shows 6649 hit
History, development and future use of distribution modelling in research and management
Trine Bekkby
Risk assessment of lead exposure from cervid meat in Norwegian consumers and in hunting dogs
Helle Katrine Knutsen, Anne Lise Brantsæter, Christiane Kruse Fæste, Anders Ruus, Aksel Bernhoft, Robin Ørnsrud
Effect of Size Distribution and Fe (Iron) Fractionation of Natural Organic Matter on Fluorescence and UV/VIS Spectroscopy
Said Yemille Ortega Rosales, Rolf David Vogt
Watershed Eutrophication management in China through system oriented process modelling of Pressures, Impacts and Abatement actions
Bin Zhou, Rolf David Vogt, Ming Yang, Tom Andersen, Geir Orderud, Xueqiang Lu
Uptake and effect of different oxidation states of antimony in Atlantic salmon (salmo salar)
Lene Sørlie Heier, Espen Mariussen, You Song, Hans-Christian Teien, Merethe Kleiven, Bjørn Olav Rosseland
Seasonal variation of total mercury (Hg), metallothionein and catalase in black-legged kittiwake (Rissa tridactyla)
Ida Beathe Øverjordet, Magnus Brunvoll Kongsrud, Torunn Berg, Anita Evenset, Guttorm N. Christensen, Anders Ruus
Mercury accumulation in planktonic food webs from Atlantic and Arctic water masses around Spitsbergen
Ida Beathe Øverjordet, Torunn Berg, Anders Ruus, Anita Evenset, Guttorm Christensen, Jan Ove Bustnes
Rapid desorption of polycyclic aromatic hydrocarbons from Oslo harbor sediments and its bioavailability to Hinia reticulata
Amy M.P. Oen, Gerard Cornelissen, Gijs D. Breedveld, Morten Schaanning, Anders Ruus, Torsten Kallqvist
Hunters' satisfaction as affected by ptarmigan density and hunting practice
Erik Faye-Schjøll, Hans Christian Pedersen, Torstein Storaas, Håkon Solvang, Hege Gundersen, Oddgeir Andersen
The effect of scent-marking, forest clearing and supplemental feeding on moose-train collisions
Harry P. Andreassen, Hege Gundersen, Torstein Storaas
Factors influencing activities of biotransformation enzymes, concentrations and compositional patterns of organochlorine contaminants in members of a marine food web
Anders Ruus, Morten Sandvik, KI Ugland, Janneche Utne Skåre
What stories will Eutropia and Refresh tell?
Rolf David Vogt
Training and Communication Across Disciplines and Methodological Approaches in Marine Science
Christian Lindemann, Øyvind Fiksen, Susanne Menden-Deuer, Aditee Mitra
Disposition of, and biomarker responses to organochlorine contaminants within a marine food web
Anders Ruus, Morten Sandvik, Karl Ugland, Janneche Utne Skaare
Primary production and respiration: methods, problems and challenges
Kasper Hancke
Arctic Ocean Acidification: A Contemporary and Future View of Changes to the Marine Carbon Dioxide System
Richard Bellerby
Bioavailability and toxicity of polycyclic aromatic hydrocarbons in the copepod Calanus finmarchicus
Bjørn Henrik Hansen, Ida Beathe Øverjordet, Iurgi Salaberria, Dag Altin, Anders Johny Olsen, Trond Røvik Størseth
Cetennial Nordic Seas ocean acidification, aragonite saturation, pelagic calcifiers and cold water reefs
Richard Bellerby, Ingo Bethke, Are Olsen, Tore Furevik, Leif Gunnar Anderson
Spatial and temporal distribution of Fe(II) and H2O2 during EisenEx, an open ocean mescoscale iron enrichment
PL Croot, P Laan, J Nishioka, V Strass, B Cisewski, M Boye
Sea-Ice and Brine Formation in Storfjorden: Implications for the Arctic Wintertime Air-Sea CO2 Flux
Abdirahman Omar, Truls Johannessen, Richard Bellerby, Are Olsen, Leif Gunnar Anderson, Caroline Kivimæe