Publications
Shows 767 hit
Ocean acidification: chemical changes in the Arctic
Richard Bellerby
Nutritional enhancement of plant-based products by lactic acid bacteria fermentation.
Minna Kahala, Vesa Joutsjoki, Lucia Blasco, Rina Bragge, Lida Ikonen, Markus Nurmi
Annex 2: Urchin harvesting and kelp regrowth in northern Norway under ocean acidification and warming
Philip Wallhead, Wenting Chen, Laura Falkenberg, M Norling, Richard Bellerby, S. Dupont
Assessment of lake acidification: towards type-specific reference conditions for microcrustaceans (Cladocera and Copepoda)
Ann Kristin Schartau, Bjørn Walseng, Richard Frederic Wright
The influence of colloidal material on aluminium speciation and estimated acid neutralising capacity (ANC)
Hans-Christian Teien, Brit Salbu, Frode Kroglund, Lene Sørlie Heier, Bjørn Olav Rosseland
Characterization of fatty acid esters of okadaic acid and related toxins in blue mussels (Mytilus edulis) from Norway
Trine Torgersen, Alistair L. Wilkins, Thomas Rundberget, Christopher Miles
Identification of Fatty Acid Esters of Pectenotoxin-2 Seco Acid in Blue Mussels (Mytilus edulis) from Ireland
Alistair L. Wilkins, Nils Rehman, Christopher O. Miles, Trine Torgersen, Thomas Rundberget, Myra Keogh
Acidified or not? A comparison of Nordic systems for classification of physicochemical acidification status and suggestions toward a harmonised system. SLU, Vatten og miljö: Rapport 2021:1
Jens Fölster, Øyvind Aaberg Garmo, Peter Erich Carlson, Richard Johnson, Gaute Velle, Kari Austnes
Acid deposition and acidification of soil and water in the Tie Shan Ping area, Chonqing, China
Dawei Zhao, Thorjørn Larssen, Dongbao Zhang, Shidong Gao, Rolf David Vogt, Hans Martin Seip
Sensitivity of the Arctic to Ocean Acidification from an observational, experimental and modeling perspective
Richard Bellerby, L.G. Anderson, K. Azetsu-Scott
Performance of Three-Dimensional Rainbow Trout (Oncorhynchus mykiss) Hepatocyte Spheroids for Evaluating Biotransformation of Pyrene
Maria Thérése Hultman, Katharina Bjarnar Løken, Merete Grung, Malcolm J Reid, Adam Lillicrap
Chemical and biological recovery in acid-sensitive waters: trends and prognosis (ICP Waters report 119/2015)
Øyvind Aaberg Garmo, Heleen de Wit, Arne Fjellheim
Use of sodium silicate to reduce aluminium toxicity towards fish
Hans-Christian Teien, Frode Kroglund, Brit Salbu, Bjørn Olav Rosseland
Re-calibration of the MAGIC model with data from the National Lake Survey 2019.
Øyvind Kaste, Magnus Dahler Norling, Kari Austnes, Bernard J. Cosby, Richard Frederic Wright
Monitoring ocean acidification in Norwegian seas in 2019
Elizabeth Marie Jones, Melissa Chierici, Ingunn Skjelvan, Marit Norli, Helene Frigstad, Knut Yngve Børsheim
Selective Extraction and Purification of Azaspiracids from Blue Mussels (Mytilus edulis) Using Boric Acid Gel
Christopher O Miles, Jane Kilcoyne, Pearse McCarron, Sabrina D Giddings, Thor Waaler, Thomas Rundberget
Effects of Bark Beetle Disturbance on Soil Nutrient Retention and Lake Chemistry in Glacial Catchment
Filip Oulehle, Richard F Wright, Miroslav Svoboda, Radek Bace, Karel Matejka, Jiri Kana
Forecasting acidification effects using a Bayesian calibration and uncertainty propagation approach
Thorjørn Larssen, Ragnar Bang Huseby, Bernard J. Cosby, Gudmund Høst, Tore Høgåsen, Magne Aldrin
Satellite Observations Are Needed to Understand Ocean Acidification and Multi-Stressor Impacts on Fish Stocks in a Changing Arctic Ocean
Hannah L. Green, Helen S. Findlay, Jamie D. Shutler, Peter E. Land, Richard G.J. Bellerby
Effects of silver and gold nanoparticles on rainbow trout (Oncorhynchus mykiss) hepatocytes
Julia Farkas, Paul Christian, Julian Alberto Gallego Urrea, Norbert Roos, Martin Hassellöv, Knut-Erik Tollefsen