Eggshell thinning and decreased concentrations of vitamin E are associated with contaminants in eggs of ivory gulls

Academic article

Year of publication: 2012
Journal: Science of the Total Environment
External websites: Cristin; Doi
Involved from NIVA: Elisabeth Lie
Contributors: Cecilie Miljeteig, Geir Wing Gabrielsen, Hallvard Strøm, Maria Gavrilo, Elisabeth Lie, Bjørn Munro Jenssen