Human exposure to per- and polyfluoroalkyl substances (PFAS) via the consumption of fish leads to exceedance of safety thresholds

Article in business/trade/industry journal

Year of publication: 2024
Journal: Environment International
External websites: Cristin; Doi
Contributors: Håkon Austad Langberg, Gijsbert Breedveld, Roland Kallenborn, aasim Ali, Carrie McDonough, Christopher Higgins, Bjørn Monroe Jenssen, Morten Jargon, Ian Allan, Timo Tamers, Sarah Hale