Comparison of organic and conventional food and food Production. Part V: Human health – pesticide residues

Report

Year of publication: 2014
External websites: Cristin; Arkiv; Fulltekst; Omtale
Involved from NIVA: Merete Grung
Contributors: Christine Bjørge, Marit Låg, Ragna Bogen Hetland, Agnethe Christiansen, Lise Skretteberg, Åshild Kristine Andreassen, Augustine Arukwe, Knut Egil Bøe, Aksel Bernhoft, Ole Martin Eklo, Merete Grung, Margaretha Haugen, Gro Ingunn Hemre, Ingeborg Klingen, Torsten Källqvist, Åshild Krogdahl, Jørgen Fredrik Lassen, Bjørn Næss, Erik Ropstad, Janneche Utne Skåre, Inger-Lise Steffensen, Leif Sundheim, Line Emilie Sverdrup, Ole Torrissen, Jan Alexander