Assessing sensitivity of Atlantic salmon (Salmo salar) to dietary endosulfan exposure using tissue biochemistry and histology

Academic article

Year of publication: 2007
Journal: Aquatic Toxicology
External websites: Cristin
Involved from NIVA: Knut Erik Tollefsen
Contributors: Chris Glover, Dietrich Petri, Knut Erik Tollefsen, N. jørum, Richard D. Handy, Marc Berntssen