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Carotenoid glycoside isolated and identified from cyanobacterium Cylindrospermopsis raciborskii

Academic article
Year of publication
2018
Journal
Journal of Food Composition and Analysis
External websites
Cristin
Arkiv
Doi
Involved from NIVA
Andreas Ballot
Contributors
Veronika Nagy, Attila Agócs, József Deli, Gergely Gulyás-Fekete, Tünde-Zita Illyés, Tibor Kurtán, Erika Turcsi, Szabolcs Béni, Miklós Dékány, Andreas Ballot, Gábor Vasas

Summary

The freshwater cyanobacterium Cylindrospermopsis raciborskii was investigated for carotenoid composition. Besides β-carotene, echinenone and (9/9′Z)-echinenone a carotenoid glycoside was found to be the main component. This compound was isolated and subsequently acetylated for structural elucidation. The acetyl derivative was fully characterized by UV–vis, ECD, NMR and HRMS techniques. The detailed 1H and 13C NMR chemical shift assignment of the major carotenoid supported the unequivocal identification of (2′S)-2-hydroxymyxol 2′-α-l-fucoside.