High dietary arachidonic acid levels induce changes in complex lipids and immune-related eicosanoids and increase levels of oxidised metabolites in zebrafish (Danio rerio)

Academic article

Year of publication: 2017
Journal: British Journal of Nutrition
External websites: Cristin; Doi
Involved from NIVA: Mari Moren
Contributors: Anne-Catrin Adam, Kai Kristoffer Lie, Mari Moren, Kaja Helvik Skjærven