Risk assessment of dietary exposure to acrylamide in the Norwegian population. Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety
Anne Lise Brantsæter, Helle Katrine Knutsen, Inger Therese L. Lillegaard, Heidi Amlund, Gunnar Sundstøl Eriksen, Christiane Kruse Fæste, Helen Engelstad Kvalem, Christopher Owen Miles, Irma Caroline Oskam, Anders Ruus, Cathrine Thomsen, Janneche Utne Skåre