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Dietary vitamin A supplementation ameliorates the effects of poly-aromatic hydrocarbons in Atlantic salmon (Salmo salar)
Academic article
Year of publication
2016
Journal
Aquatic Toxicology
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Involved from NIVA
Mari Moren
Contributors
Marc Berntssen, Robin Ørnsrud, Josef Daniel Rasinger, Liv Ingeborg Rosvoll Søfteland, Erik-Jan Lock, Kjersti Kolås, Mari Moren, Ketil Hylland, Joana Silva, Johan Johansen, Kai Kristoffer Lie